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simple pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 20th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

49.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale		38	3.75	100%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	chinook0.25 oz chinook Hops	Pellet	11.6	Boil	60 min	11.2	11.1%
0.25 oz	chinook0.25 oz chinook Hops	Pellet	11.6	Boil	25 min	7.79	11.1%
0.25 oz	chinook0.25 oz chinook Hops	Pellet	11.6	Boil	5 min	2.23	11.1%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	9.9	Boil	60 min	9.56	11.1%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	9.9	Boil	25 min	6.65	11.1%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	9.9	Boil	5 min	1.91	11.1%
0.25 oz	cascade0.25 oz cascade Hops	Pellet	5.7	Boil	60 min	5.5	11.1%
0.25 oz	Casc0.25 oz Casc Hops	Pellet	5.6	Boil	25 min	3.76	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.6	Boil	5 min	1.08	11.1%
2.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	chinook (Pellet)	21.22	33.3%
0.75 oz	centennial (Pellet)	18.12	33.3%
0.25 oz	cascade (Pellet)	5.5	11.1%
0.25 oz	Casc (Pellet) 0.24999999942814 oz Casc (Pellet) Hops	3.76	11.1%
0.25 oz	Cascade (Pellet)	1.08	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	151 °F	60 min
2 qt	Sparge	170 °F	179 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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