Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WOLFBIERLP- IPA V1.0	American IPA	50 Litres	1.055	1.009	6	62.05	8.9 °L	252	1
Author: WOLFBIERLP Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 9/5/2020 6:42 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.014	6	20.49	11.81 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 1:53 PM Notes:
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	252	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Assign Blame Committee	American Pale Ale	4.5 Gallons	1.06	1.014	6.01	35.41	5.97 °L	252	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/14/2023 12:19 PM Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume 75 min boil. Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil) Add hops/extras per schedule. Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel. Top-off to ~4.5 gals per dilution calculator to achieve target OG. Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).
Amber	No Profile Selected	5 Gallons	1.056	1.01	5.96	20.26	18.95 °L	252	0
Author: please delete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:55 PM Notes:
1 Gal SMASH Test	American Pale Ale	1 Gallons	1.055	1.009	5.97	152.59	5.94 °L	252	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:40 PM Notes:
WI`SHSPA	Specialty IPA: New England IPA	10.6 Gallons	1.058	1.013	6.01	33.87	3.71 °L	252	0
Author: Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:43 AM Notes:
Kviek Ipa?	No Profile Selected	14.3 Litres	1.06	1.015	6	32.82	4.73 °L	252	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	5.98	0	7.86 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:29 PM Notes:
Ale 11/2020	American Pale Ale	23 Litres	1.055	1.01	5.96	59.79	3.24 °L	252	0
Author: 4Lambs Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/13/2020 4:28 AM Notes:
Heuell Melon Ale	American Light Lager	18.5 Litres	1.056	1.01	5.98	66.6	5.19 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:22 PM Notes: Po 6 dňoch: 1025, chuť ok, na voľno pridaný chmeľ. Po 11 dňoch: 1016. Po 12,5 dňoch: 1014. Po 14 dňoch: 1014. Stáčanie.
Blond Ale Belga T58	Belgian Blond Ale	50 Litres	1.064	1.018	6.01	30.24	6.77 °L	252	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:32 PM Notes:
Nije Ipa	new england	15 Litres	1.061	1.015	6.01	44.05	7.33 °L	252	0
Author: NoGoofyNo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:17 PM Notes:
#1	American Pale Ale	20.8 Litres	1.067	1.022	5.98	46.21	4.67 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:51 AM Notes:
Americaans Tarwe Bier	American Wheat Beer	23 Litres	1.058	1.013	5.99	25.74	3.71 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 4/19/2020 12:47 PM Notes:
Nimble 010 Pilot	American IPA	93 Gallons	1.063	1.017	6	24.89	4.83 °L	252	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:20 PM Notes: 39 IBUs Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest Begin DH schedule after 48 hours Day One - Harvest yeast Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Bad Kitty 2020	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	75.37	6.52 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.684 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:02 PM Notes:
Lager V2	International Pale Lager	20 Litres	1.061	1.015	5.98	29.8	5.26 °L	252	0
Author: Mimi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:17 AM Notes:
Tasty AF Brown IPA	American IPA	25.5 Litres	1.055	1.009	5.97	58.7	26.03 °L	252	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:41 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.02	5.98	0	12.55 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:53 AM Notes:
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