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W004

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday September 14th 2022

BANDWAGON 23L

by Black Hops

OG: 15.374 FG: 4.838 ABV: 5.7% IBU: 29

Original Gravity:

14.5 °P

Final Gravity:

5.7 °P

ABV (standard):

4.8%

IBU (tinseth):

24.6

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	51.7%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	17.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.6%
0.30 kg	Viking - FI - Viking - Chocolate Malt0.3 kg FI - Viking - Chocolate Malt	31	799.96	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	9.65	50%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	30 min	14.95	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	9.65	50%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	14.95	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coffee		Water Agt	Boil	30 min.
30 g	Cocoa powder		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	20 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 352 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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