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BANDWAGON 23L

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

15.4 °P

Final Gravity:

4.8 °P

ABV (standard):

5.7%

IBU (rager):

30.8

EBC (ebcmorey):

65.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	8.51	82.7%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	318.73	4.3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	799.07	4.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	932.5	4.3%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1.17	4.3%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil	60 min	29.48	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool at 95 °C	15 min	1.27	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	29.48	57.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	1.27	42.9%
35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.03 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Optional: 1/2 packet of Granita biscuits into the Mash

Band Wagon Spice Mix for Whirlpool:

200g Packet of Marshmallows
100g 70% Pure Cocoa
40g Raspberry Baking Paste
2 vanilla pods

Last Updated and Sharing

1,813

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Davo Yarra • 06/25/2020 at 11:42pm

5 of 5

I brewed this 1 month ago - In the keg and drinking now. I really wish this was a 'magic pudding' keg as I never want it to end - Easily the most complex tasting beer I've gotten out of my BIAB system. The Raspberry baking paste was difficult to find here in Australia, however ended up getting it at an independent cake supply shop. Fantastic tasting Sweet Stout, just like a Wagon Wheel - once again Black Hops are awesome!!!

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