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CitrAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 35.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 18th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.36 kg	BA Malt - Pale Ale6.36 kg Pale Ale	38	4	83.3%
572.73 g	Weyermann - Vienna Malt572.73 g Vienna Malt	37	3.5	7.5%
381.82 g	Weyermann - Carapils381.82 g Carapils	34.5	2.1	5%
318.18 g	Weyermann - CaraAmber318.18 g CaraAmber	37	27	4.2%
7,632.73 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.73 g	Yakima Valley Hops - Citra12.73 g Citra Hops	Pellet	13.1	First Wort	0 min	14.34	7.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	20 min	11.84	11.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	10 min	7.09	11.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	5 min	3.9	11.8%
28.64 g	Yakima Valley Hops - Citra28.64 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	3.65	17.6%
63.64 g	Yakima Valley Hops - Citra63.64 g Citra Hops	Pellet	13.1	Dry Hop	4 days		39.2%
162.28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
162.28 g	Yakima Valley Hops - Citra (Pellet) 162.28 g Citra (Pellet) Hops		40.82	100%
162.28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	6 °C	60 min
27 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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