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CitrAPA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 35.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday August 18th 2022
1.049
1.012
4.8%
40.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg BA Malt - Pale Ale6.36 kg Pale Ale 38 4 83.3%
572.73 g Weyermann - Vienna Malt572.73 g Vienna Malt 37 3.5 7.5%
381.82 g Weyermann - Carapils381.82 g Carapils 34.5 2.1 5%
318.18 g Weyermann - CaraAmber318.18 g CaraAmber 37 27 4.2%
7,632.73 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 g Yakima Valley Hops - Citra12.73 g Citra Hops Pellet 13.1 First Wort 0 min 14.34 7.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 20 min 11.84 11.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 10 min 7.09 11.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 5 min 3.9 11.8%
28.64 g Yakima Valley Hops - Citra28.64 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 20 min 3.65 17.6%
63.64 g Yakima Valley Hops - Citra63.64 g Citra Hops Pellet 13.1 Dry Hop 4 days 39.2%
162.28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 6 °C 60 min
27 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 6.05 24.2  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 10.88 43.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.28 37.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 9.25 37  
Total: 13.13 52.5
Equipment Profile Used: System Default
"CitrAPA" American Pale Ale beer recipe by Nicovaga. All Grain, ABV 4.8%, IBU 40.82, SRM 6.62, Fermentables: (Pale Ale, Vienna Malt, Carapils, CaraAmber) Hops: (Citra)
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  • Last Updated: 2022-09-23 00:26 UTC