CitrAPA - Beer Recipe - Brewer's Friend

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CitrAPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 35.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 18th 2022
1.049
1.012
4.8%
40.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg BA Malt - Pale Ale6.36 kg Pale Ale 38 4 83.3%
572.73 g Weyermann - Vienna Malt572.73 g Vienna Malt 37 3.5 7.5%
381.82 g Weyermann - Carapils381.82 g Carapils 34.5 2.1 5%
318.18 g Weyermann - CaraAmber318.18 g CaraAmber 37 27 4.2%
7,632.73 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 g Yakima Valley Hops - Citra12.73 g Citra Hops Pellet 13.1 First Wort 0 min 14.34 7.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 20 min 11.84 11.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 10 min 7.09 11.8%
19.09 g Yakima Valley Hops - Citra19.09 g Citra Hops Pellet 13.1 Boil 5 min 3.9 11.8%
28.64 g Yakima Valley Hops - Citra28.64 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 20 min 3.65 17.6%
63.64 g Yakima Valley Hops - Citra63.64 g Citra Hops Pellet 13.1 Dry Hop 4 days 39.2%
162.28 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 6 °C 60 min
27 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains (equipment estimates 27.9 L) 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 49.7  
Equipment Profile Used: System Default
"CitrAPA" American Pale Ale beer recipe by Nicovaga. All Grain, ABV 4.8%, IBU 40.82, SRM 6.62, Fermentables: (Pale Ale, Vienna Malt, Carapils, CaraAmber) Hops: (Citra)
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  • Last Updated: 2022-09-23 00:26 UTC