CitrAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 35.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per )
Carbs: 15.4 g (Per )

Created: Thursday August 18th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.8

SRM (morey):

6.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.36 kg	BA Malt - Pale Ale6.36 kg Pale Ale	38	4	83.3%
572.73 g	Weyermann - Vienna Malt572.73 g Vienna Malt	37	3.5	7.5%
381.82 g	Weyermann - Carapils381.82 g Carapils	34.5	2.1	5%
318.18 g	Weyermann - CaraAmber318.18 g CaraAmber	37	27	4.2%
7,632.73 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.73 g	Yakima Valley Hops - Citra12.73 g Citra Hops	Pellet	13.1	First Wort	0 min	14.34	7.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	20 min	11.84	11.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	10 min	7.09	11.8%
19.09 g	Yakima Valley Hops - Citra19.09 g Citra Hops	Pellet	13.1	Boil	5 min	3.9	11.8%
28.64 g	Yakima Valley Hops - Citra28.64 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	3.65	17.6%
63.64 g	Yakima Valley Hops - Citra63.64 g Citra Hops	Pellet	13.1	Dry Hop	4 days		39.2%
162.28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
162.28 g	Yakima Valley Hops - Citra (Pellet) 162.28 g Citra (Pellet) Hops		40.82	100%
162.28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	6 °C	60 min
27 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 142
Brew Count: 0
Last Updated: 2022-09-23 00:26 UTC

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