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ONE EYE - CARAMUJO 60 L
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Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.012 |
6.34 |
51.11 |
4.59 °L
|
322 |
0 |
|
|
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| Boil
Size: 68.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 406.2 g |
Creation
Date: 9/30/2020 9:41 PM |
Notes: -Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias
- o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias.
Não usar Gelatina.
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Tropical Spring
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Maibock/Helles Bock
|
20.8 Litres |
1.058 |
1.01 |
6.33 |
18.28 |
7.84 °L
|
322 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:13 PM |
| Notes: |
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White IPA
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Specialty IPA: White IPA
|
155 Litres |
14.439 |
2.716 |
6.31 |
35.78 |
3.78 °L
|
322 |
0 |
|
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| Boil
Size: 163.76 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:04 PM |
| Notes: |
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50 Year Storm SVBS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.26 |
49.29 |
4.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/5/2024 3:50 PM |
Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2 |
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Kveik Voss Singlehop APA
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American IPA
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20 Litres |
14.508 |
3.018 |
6.2 |
52.87 |
6.04 °L
|
322 |
0 |
|
|
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| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:44 PM |
| Notes: |
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Sandsvær Saison
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Saison
|
22 Litres |
1.051 |
1.004 |
6.2 |
27.68 |
5.1 °L
|
322 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/12/2023 9:05 AM |
| Notes: Malt fra Malteriet i Sandsvær, Kongsberg |
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Honey Wheat Orange
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Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
26.55 |
12.43 °L
|
322 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/28/2023 5:22 PM |
| Notes: |
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IPA
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American Pale Ale
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23 Litres |
1.062 |
1.015 |
6.21 |
18.93 |
3.15 °L
|
322 |
0 |
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| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 1/3/2023 3:45 PM |
| Notes: |
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HK#3 Mixed Ferm. Saison (Dregs)
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No Profile Selected |
21 Litres |
1.053 |
1.006 |
6.23 |
8.55 |
5.07 °L
|
322 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 8:01 PM |
| Notes: No chill method into a 25L tub. Then transferred into 21L glass carboy and pithed with MF dregs starter. |
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Cream Ale
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Cream Ale
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21 Litres |
1.06 |
1.012 |
6.35 |
19.34 |
3.32 °L
|
322 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:52 AM |
| Notes: OG: 1.060 |
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Mighty Mighty Hoptones
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American IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.01 °L
|
322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.009 |
6.26 |
30.18 |
17.54 °L
|
322 |
0 |
|
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| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:57 AM |
| Notes: |
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Vieille Boréale
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Saison
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28 Litres |
1.056 |
1.008 |
6.24 |
30.96 |
9.83 °L
|
322 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:38 PM |
| Notes: |
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Two Hearted Ale
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
77.77 |
6.63 °L
|
322 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:46 PM |
| Notes: |
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Gentlemen Prefer Blonde(s) Ale
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Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.22 |
24.56 |
5.57 °L
|
322 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:08 PM |
| Notes: |
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Kylmä Suihku
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German Pilsner (Pils)
|
58 Litres |
1.058 |
1.01 |
6.31 |
37.86 |
3.59 °L
|
322 |
0 |
|
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:17 PM |
Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts.
Final ABV was around 4,9%. |
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Blamarillo
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No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.31 |
0 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/15/2019 1:51 PM |
| Notes: |
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Tumšais2
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Dark American Lager
|
35 Litres |
1.059 |
1.011 |
6.31 |
48.48 |
9.51 °L
|
322 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:53 AM |
| Notes: |
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New One
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.3 |
29.79 |
8.3 °L
|
322 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:09 PM |
| Notes: |
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Citradillo Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.01 |
6.31 |
36.24 |
6.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:09 AM |
| Notes: |
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