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Awesome Recipe
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Specialty IPA: New England IPA
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66 Litres |
1.067 |
1.022 |
5.89 |
25.31 |
4.54 °L
|
272 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:51 AM |
| Notes: |
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Garage Beer
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Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
26.51 |
3.81 °L
|
272 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 2/27/2025 12:04 AM |
| Notes: |
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Oktoberfest
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Märzen
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5.5 Gallons |
1.056 |
1.011 |
5.94 |
19.97 |
11.7 °L
|
272 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/15/2024 9:03 PM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
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5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
272 |
0 |
|
|
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
| Notes: |
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14 People In The House
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American Pale Ale
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5.5 Gallons |
1.061 |
1.017 |
5.87 |
63.91 |
5.63 °L
|
272 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 11:42 PM |
| Notes: |
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Scottish Ale Original
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Irish Red Ale
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226 Litres |
1.056 |
1.011 |
5.99 |
17 |
11 °L
|
272 |
0 |
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| Boil
Size: 235.08 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/11/2023 10:32 AM |
| Notes: |
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Dunkle Days
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Dunkelweizen
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5.5 Gallons |
1.052 |
1.007 |
5.88 |
13.63 |
7.72 °L
|
272 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
| Notes: |
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Experimental Hazy IPA
|
No Profile Selected |
41 Gallons |
1.06 |
1.015 |
5.93 |
18 |
4.18 °L
|
272 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:17 PM |
| Notes: |
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Sweet Stout Cacao
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Sweet Stout
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55 Litres |
1.066 |
1.021 |
5.91 |
0 |
40.37 °L
|
272 |
0 |
|
|
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| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 10:28 PM |
| Notes: |
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1.75 Gal Test
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No Profile Selected |
1.75 Gallons |
1.061 |
1.015 |
5.98 |
80.49 |
11.78 °L
|
272 |
0 |
|
|
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| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 9:05 PM |
| Notes: |
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Amber Ale
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American Amber Ale
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5.5 Gallons |
1.06 |
1.015 |
5.95 |
39.03 |
10.87 °L
|
272 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:24 PM |
| Notes: |
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Brett-ish Farmhouse Ale
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Saison
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5.5 Gallons |
1.052 |
1.007 |
5.92 |
30.93 |
4.12 °L
|
272 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:23 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Blond Ale
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10.5 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.6 °L
|
272 |
0 |
|
|
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:10 PM |
| Notes: |
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Saison
|
No Profile Selected |
11 Gallons |
1.054 |
1.009 |
5.92 |
33.43 |
9.06 °L
|
272 |
0 |
|
|
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| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:44 PM |
Notes: Miscalculated boil off rate. Ended up with total of 9 gallons between 2 fermenters. OG was 1.065, which should make the ABV ~7.4%.
Pitched yeast in both fermenters @ 71.9F. One fermenter place in chest freezer to ferment @ 80. The other fermenter is at room temp of 66, and will ferment around 70F, then drop to 66. |
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Hougarrden Clone 2
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Weizen/Weissbier
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21 Litres |
1.06 |
1.015 |
5.88 |
118.75 |
4.77 °L
|
272 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:42 PM |
| Notes: |
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Roberon (Raspberry Oberon Clone)
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American Wheat Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.87 |
28.89 |
5.28 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:04 AM |
| Notes: |
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Red Horizon
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Specialty IPA: Red IPA
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11 Gallons |
1.056 |
1.011 |
5.9 |
63.2 |
13.93 °L
|
272 |
0 |
|
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.88 |
31.41 |
7.73 °L
|
272 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:04 PM |
| Notes: |
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DARK LORD ALE
|
No Profile Selected |
26 Litres |
1.056 |
1.011 |
5.94 |
39.76 |
15.57 °L
|
272 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 10:46 AM |
| Notes: |
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My 2 Cents
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American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
40.03 |
4.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:38 PM |
| Notes: |
|
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