Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Bravo160 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 90 °C
|
60 min |
18.79 |
42.1% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
60 min |
6.52 |
26.3% |
|
60 g |
Bravo60 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
15.8% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
15.8% |
|
380 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Bravo (Pellet) 220 g Bravo (Pellet) Hops |
|
18.79 |
57.9% |
|
160 g |
Amarillo (Pellet) 160 g Amarillo (Pellet) Hops |
|
6.52 |
42.1% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
|
Strike |
74 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Niels1989. All Grain, ABV 5.89%, IBU 25.31, SRM 4.54, Fermentables: (Pilsen, Carapils, Wheat, Avena, Maltodextrin) Hops: (Bravo, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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