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Scottish Ale Original

Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 235.08 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: NIK
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

17.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS	37	1.9	33.3%
27 kg	Castle Malting - Château Pale Ale27 kg Château Pale Ale	38	3.4	50%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	35	3.2	5.6%
3 kg	Castle Malting - Château Special Belgium3 kg Château Special Belgium	34	115	5.6%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	5.6%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	11.6	Boil	80 min	13.22	33.7%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.7	Boil	10 min	1.84	33.7%
97 g	Perle97 g Perle Hops	Pellet	9.3	Boil	5 min	1.94	32.7%
297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.22	33.7%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	1.84	33.7%
97 g	Perle (Pellet) 97 g Perle (Pellet) Hops	1.94	32.7%
297 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
168.99 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 29 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

RO-WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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