|
Awesome Recipe
|
Kölsch
|
11 Litres |
1.053 |
1.013 |
5.2 |
22.23 |
4.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:44 PM |
| Notes: |
|
|
2 Of 2 Dark Mexican Lager
|
International Dark Lager
|
1 Gallons |
1.049 |
1.007 |
5.48 |
28.9 |
16.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:33 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833 |
|
|
Beautiful Bay
|
Scottish Export
|
3.5 Gallons |
1.046 |
1.011 |
4.55 |
29.01 |
11.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/9/2024 9:04 PM |
| Notes: |
|
|
East German Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.01 |
4.83 |
43.49 |
3.31 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:49 PM |
| Notes: |
|
|
All Australian Ordinary Bitter
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.013 |
3.17 |
31.02 |
9.82 °L
|
321 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:22 AM |
Notes: Voyager and Joe White malts
Ryefield hops
Bluestone 'London' yeast |
|
|
Holschuh Pils
|
German Pils
|
3 Gallons |
1.047 |
1.008 |
5.1 |
37.87 |
3.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/31/2023 3:56 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.42 |
11.58 |
3.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:57 PM |
| Notes: |
|
|
Marzen For Cody And Dave
|
Märzen
|
24 Litres |
1.056 |
1.012 |
5.77 |
23.03 |
9.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:50 PM |
| Notes: |
|
|
Marzen 2
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.54 |
27.75 |
6.54 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:37 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.25 Gallons |
1.052 |
1.011 |
5.4 |
33 |
27.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:23 PM |
Notes: Brew 3/2
Keg 3/22 |
|
|
Weissbeer
|
Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.55 |
15.08 |
3.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:14 AM |
| Notes: |
|
|
GEB Crisp German Kolsch - Added Volume
|
Kölsch
|
33 Litres |
1.048 |
1.008 |
5.2 |
30.21 |
3.38 °L
|
321 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:06 AM |
| Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland. |
|
|
Sivatagi Róka
|
Weissbier
|
12 Litres |
1.054 |
1.011 |
5.67 |
9.11 |
3.63 °L
|
321 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 57.6 g |
Creation
Date: 8/12/2020 4:34 PM |
| Notes: |
|
|
Broadmoor Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.44 |
13.25 |
4.43 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:05 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.048 |
1.012 |
4.7 |
26.93 |
18.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
9.05 |
4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:45 PM |
| Notes: |
|
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
| Notes: |
|
|
Wheat Beer Base
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
49.27 |
3.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:08 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
31.38 |
4.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:24 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
4.5 Gallons |
1.064 |
1.012 |
6.87 |
26.06 |
18.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:23 PM |
| Notes: |
|
|
|
|