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Awesome Recipe
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No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.71 |
0 |
13.06 °L
|
272 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:19 PM |
| Notes: |
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Harvest Moon Witbier (Blue Moon Clone)
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Witbier
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
13.82 |
4.44 °L
|
272 |
9 |
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Author:
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:00 PM |
| Notes: Perfect clone! |
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Maxwell Porter (AHA)
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No Profile Selected |
4.3 Gallons |
1.057 |
1.014 |
5.62 |
28.46 |
25.64 °L
|
272 |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:39 PM |
| Notes: |
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Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.009 |
5.6 |
25.28 |
3.78 °L
|
272 |
0 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:33 AM |
| Notes: |
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Mandolin
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No Profile Selected |
1700 Litres |
1.057 |
1.014 |
5.65 |
17.9 |
4.73 °L
|
272 |
0 |
|
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| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 4:37 PM |
| Notes: |
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Oct Hops Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
42.51 |
8.94 °L
|
272 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:01 PM |
Notes: October Recipe Details- American Pale Ale
OG- 1.052
FG- 1.010
ABV- 5.5%
Grain- Briess Pale Ale Malt 3.5L (92%)
Briess Caramel 40L (8%)
Yeast- Fermentis US-05 Dry yeast
Hops- Open variable
Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone
https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/
1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.)
1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop)
1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop)
Mosaic , Centennial , Citra |
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Black Lager
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Schwarzbier
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5.5 Gallons |
1.057 |
1.014 |
5.68 |
19.58 |
35.25 °L
|
272 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
| Notes: |
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My First Amber
|
No Profile Selected |
20 Litres |
1.054 |
1.011 |
5.69 |
34.74 |
13.72 °L
|
272 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 140 |
Creation
Date: 12/6/2020 9:11 PM |
| Notes: |
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Christmas Doghouse
|
No Profile Selected |
42 Litres |
1.053 |
1.01 |
5.63 |
34.26 |
11.64 °L
|
272 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:58 AM |
| Notes: |
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My IPA
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American IPA
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20 Litres |
1.056 |
1.014 |
5.62 |
54.13 |
9.14 °L
|
272 |
0 |
|
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 9/28/2020 7:29 PM |
| Notes: |
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Kyles Brown Ale
|
American Amber Ale
|
2.25 Gallons |
1.058 |
1.015 |
5.72 |
40.92 |
16.26 °L
|
272 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:22 PM |
| Notes: |
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Sweet Stout
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Sweet Stout
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20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.13 °L
|
272 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 87.5 g |
Creation
Date: 7/22/2020 2:32 AM |
| Notes: |
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Mocha Porter #1
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Brown Porter
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21.5 Litres |
1.055 |
1.013 |
5.61 |
41.33 |
38.44 °L
|
272 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 6/21/2020 11:14 AM |
| Notes: |
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Co19 IPA
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.69 |
68.75 |
9.18 °L
|
272 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:09 PM |
| Notes: |
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Ripadura
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.73 |
55.92 |
6.6 °L
|
272 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:30 PM |
| Notes: |
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Cali Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
34.26 |
9.97 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:11 PM |
| Notes: |
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Smash MO Azacca
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.7 |
50.5 |
5.69 °L
|
272 |
0 |
|
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Author:
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BrewMasterPapster
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:33 PM |
| Notes: |
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Fresh Hop SNPA Clone
|
American Pale Ale
|
6 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
9.84 °L
|
272 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 6/27/2019 4:49 PM |
| Notes: |
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Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.66 |
36.28 |
4.03 °L
|
272 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:19 PM |
| Notes: |
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Dubbel Fiducia
|
Belgian Dark Strong Ale
|
100 Litres |
14.335 |
3.717 |
5.73 |
14.08 |
32.93 °L
|
272 |
0 |
|
|
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| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:51 PM |
| Notes: |
|
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