Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Malteurop - 2 Row6 lb 2 Row |
$ 1.00 / lb
$ 6.00 |
34.3 |
2.15 |
55.8% |
|
3 lb |
Munich3 lb Munich |
$ 1.99 / lb
$ 5.97 |
37 |
6 |
27.9% |
|
1.50 lb |
American - Vienna1.5 lb Vienna |
$ 1.89 / lb
$ 2.84 |
35 |
4 |
14% |
|
0.25 lb |
German - Melanoidin0.25 lb Melanoidin |
$ 2.29 / lb
$ 0.57 |
37 |
25 |
2.3% |
|
10.75 lbs / $ 15.38
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.95 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Marzen 2" Weissbier beer recipe by Ben V. BIAB, ABV 5.54%, IBU 27.75, SRM 6.54, Fermentables: (2 Row, Munich, Vienna, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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