Homebrew Beer Recipes

Page 12521 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.112	1.033	10.41	40.44	50 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:36 AM Notes:
Oh Yeah V	No Profile Selected	2 Gallons	1.106	1.026	10.42	0	6.24 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:28 PM Notes:
BLACK DJANGO	Specialty IPA: Black IPA	20 Litres	1.1	1.019	10.64	49.16	50 °L	252	0
Author: Boil Size: 25 Litres Boil Time: 100 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:46 PM Notes:
Vin Orge	American Barleywine	10 Litres	1.103	1.018	11.07	86.84	42.51 °L	252	0
Author: hoper Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 33.2 g Creation Date: 10/31/2023 1:39 AM Notes: 75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하 설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도 78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징 보일링 시작 흑설탕 200g넣어 잘 녹이기 90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱, 10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비, 5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기) 20도까지 칠링 후 충분히 에어레이팅, 효모 피칭
(PH)2 Anniv 3 Sisters Trippel Belgian	Belgian Tripel	5.5 Gallons	1.086	1.009	10.08	21.72	5.5 °L	252	0
Author: HenriquePH Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/29/2023 7:47 PM Notes:
Awesome Recipe	Dry Mead	3 Litres	1.088	1.004	11.02	0	19.29 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:08 AM Notes:
Imperial Black Neipa	Experimental Beer	3 Litres	1.098	1.02	10.33	59.21	50 °L	252	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:39 AM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	252	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Ceroestres Stout	Imperial Stout	1600 Litres	1.113	1.028	11.12	0	50 °L	252	0
Author: Ender Materano Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:19 PM Notes:
Brown Ale.	Imperial Stout	13 Gallons	1.115	1.029	11.28	69.4	35.22 °L	252	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 4/17/2022 8:33 PM Notes:
Sour Quad	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.018	10.34	23.62	8.2 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:51 AM Notes:
Vodka Batch One	No Profile Selected	6.5 Gallons	1.097	1.016	10.6	0	4.5 °L	252	0
Author: Nutts56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:58 PM Notes:
Doppelbock 1	Doppelbock	500 Litres	1.095	1.017	10.24	18.92	13.79 °L	252	0
Author: Boil Size: 544.6 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:04 PM Notes:
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	252	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Old Stock Zale	Old Ale	5.5 Gallons	1.104	1.026	10.2	0	8.96 °L	252	0
Author: Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:03 AM Notes:
BruBuck Strong Ale	American Strong Ale	5.5 Gallons	1.113	1.036	10.09	76.59	16.4 °L	252	0
Author: BruBuck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:41 AM Notes:
Sjokolade Stout	Russian Imperial Stout	23 Litres	1.113	1.029	11.03	53.33	39.8 °L	252	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 7:19 AM Notes:
English Barleywine BST5 BIAB	English Barleywine	20 Litres	1.11	1.028	10.85	54.72	18.23 °L	252	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:55 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.111	1.027	11.02	0	5.78 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:11 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.104	1.025	10.28	103.42	50 °L	252	0
Author: Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:21 AM Notes:
« First ‹ Previous 12517 12518 12519 12520 12521 12522 12523 12524 12525 Next › Last »							Page 12521 of 15,788 20 Recipes of 315,748