|
IPA Test
|
American IPA
|
15 Litres |
1.061 |
1.013 |
6.28 |
0 |
16.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:27 PM |
| Notes: |
|
|
Citraron
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.02 |
6.14 |
33.77 |
4.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light 60/-
|
12 Litres |
1.057 |
1.01 |
6.16 |
56.86 |
13.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:22 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
43.44 |
9.25 °L
|
324 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:14 AM |
| Notes: |
|
|
WC Golden SmAsh
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
67.96 |
5.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/13/2023 10:35 PM |
| Notes: |
|
|
Sandsvær Saison
|
Saison
|
22 Litres |
1.051 |
1.004 |
6.2 |
27.68 |
5.1 °L
|
324 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/12/2023 9:05 AM |
| Notes: Malt fra Malteriet i Sandsvær, Kongsberg |
|
|
American Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.66 |
2.92 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:42 PM |
| Notes: |
|
|
Stout Of Sight, Stout Of Mind! V2
|
Foreign Extra Stout
|
3.25 Gallons |
1.07 |
1.023 |
6.19 |
41.27 |
38.18 °L
|
324 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/10/2022 5:10 PM |
| Notes: |
|
|
SmartPils
|
German Pilsner (Pils)
|
23 Litres |
1.057 |
1.009 |
6.27 |
44.13 |
3.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:54 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.011 |
6.19 |
58.14 |
33.26 °L
|
324 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:40 AM |
| Notes: |
|
|
CIPA
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.28 |
57.87 |
7.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:35 AM |
| Notes: |
|
|
Holidaze Haze
|
No Profile Selected |
21 Litres |
1.064 |
1.016 |
6.27 |
36.87 |
5.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:26 PM |
Notes: OG 1,064
FG 1.017
ABV 6,2%
Preboil var 1,074 så vi lakade 2 liter till (totalt 10 liter) och spädde sen med 1,5 liter vatten till preboil 1,060 |
|
|
Robust American Porter
|
American Porter
|
2 Gallons |
1.065 |
1.018 |
6.19 |
48.4 |
37.42 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:47 AM |
| Notes: |
|
|
Nooknik1 IPA
|
American IPA
|
18.9 Litres |
1.063 |
1.015 |
6.3 |
0 |
49.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:23 AM |
| Notes: |
|
|
German Pilsner
|
Czech Pale Lager
|
10 Litres |
1.058 |
1.01 |
6.29 |
21.88 |
4.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:36 PM |
| Notes: |
|
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.27 |
42.37 |
5.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/1/2020 8:49 PM |
| Notes: |
|
|
Alberta Honey Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
46.64 |
4.67 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:29 PM |
| Notes: |
|
|
IPA American Black I
|
Specialty IPA: Black IPA
|
13 Gallons |
1.059 |
1.012 |
6.16 |
80.15 |
32.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:47 PM |
| Notes: |
|
|
Bored At Work
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.23 |
73.99 |
21.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:25 PM |
| Notes: |
|
|
Tumšais2
|
Dark American Lager
|
35 Litres |
1.059 |
1.011 |
6.31 |
48.48 |
9.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:53 AM |
| Notes: |
|
|
|
|