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Jule-IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

112.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	30.8%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	46.2%
500 g	American - Wheat500 g Wheat	38	1.8	7.7%
500 g	Briess - DME Pale Ale500 g DME Pale Ale	45	6	7.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	90 min	72.5	33.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	34.72	22.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	2 min	3.82	22.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.62	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	111.04	77.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.62	22.2%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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