|
Awesome Recipe
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Dry Stout
|
21 Litres |
1.054 |
1.014 |
5.33 |
57.67 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:06 AM |
| Notes: |
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BBSB
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
22.85 |
21.89 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Gallons |
1.054 |
1.013 |
5.3 |
0 |
2.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:49 PM |
| Notes: |
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Brownie Porter
|
American Porter
|
62 Gallons |
1.053 |
1.012 |
5.32 |
26.12 |
29.94 °L
|
272 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:46 AM |
| Notes: |
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Blue Moon Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.29 |
9.08 |
4.09 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:31 AM |
| Notes: |
|
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The Flats Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
28.27 |
3.58 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:07 PM |
| Notes: |
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|
UHB - Test 1, Lager
|
International Pale Lager
|
130 Litres |
1.049 |
1.008 |
5.3 |
44.52 |
3.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:04 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.32 |
33.29 |
9.29 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:30 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.007 |
5.33 |
47.39 |
3.39 °L
|
272 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/25/2020 3:44 PM |
Notes:
Protein, Sach, Alpha rest
Acid malt to get to 5.4 |
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Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.053 |
1.013 |
5.29 |
24.6 |
12.67 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:48 PM |
| Notes: |
|
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Sommerwit
|
Witbier
|
48 Litres |
1.054 |
1.014 |
5.3 |
15.8 |
3.86 °L
|
272 |
1 |
|
|
Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:42 AM |
| Notes: Tar ned PH i mesk med lime :O |
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|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.054 |
1.013 |
5.29 |
23.85 |
4.3 °L
|
272 |
0 |
|
|
|
| Boil
Size: 264.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:11 PM |
| Notes: |
|
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Space Travel 2020
|
American IPA
|
13.4 Litres |
11.511 |
1.498 |
5.31 |
60.82 |
3.96 °L
|
272 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 139.1 g |
Creation
Date: 1/4/2020 11:01 AM |
| Notes: |
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Rudolphs In Recovery Ale
|
American IPA
|
25 Litres |
1.053 |
1.012 |
5.29 |
105.11 |
7.08 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:51 PM |
Notes: 0.325 grams torrified wheat in mash
1 tsp calcium sulphate
1/4 tsp calcium chloride;oride
1 tablet Camden |
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|
Breakfast Stout
|
American Stout
|
4.65 Gallons |
1.053 |
1.014 |
5.31 |
29.14 |
46.39 °L
|
272 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/16/2019 11:11 PM |
Notes: At bottling added a liter of cold brew Starbucks Pikes Place roast. (about 6 heaping tablespoons) I added this to exactly half of the beers bottled. Yielded 36 bottles total. 18 with coffee and 18 without.
***The beers without the Coffee addition are a beer only fit for cooking and roasting not for drinking***
Coffee beers taste good a mild bit of flavors well rounded. too well rounded to give the strong coffee flavors desired.
In future add more coffee. considering adding beans to primary in addition to the cold brew. |
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Kviek
|
Mixed-Style Beer
|
52 Litres |
1.05 |
1.01 |
5.29 |
57.74 |
13.95 °L
|
272 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:05 AM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
29 Gallons |
1.054 |
1.014 |
5.32 |
0 |
48.54 °L
|
272 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:21 AM |
| Notes: |
|
|
Cherry Smoked Porter2
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.83 |
28.25 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:09 PM |
| Notes: |
|
|
001
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
47.88 |
7.16 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:35 PM |
| Notes: |
|
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APA Wagner
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
272 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:54 PM |
| Notes: |
|
|
|
|