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Kirkland Organic Mead

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.105

Final Gravity:

1.001

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey		35	2	100%
3 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Great Neck, NY (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lalvin K1-V1116 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kirkland Organic Mead

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