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RIS - SRIS - Smoked

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MLI
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Thursday August 1st 2019

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	30.7%
3.50 kg	German - Smoked Malt3.5 kg Smoked Malt	37	3	30.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.4%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	3.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.8%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	4.4%
300 g	German - Carafa II300 g Carafa II	32	425	2.6%
600 g	German - CaraHell600 g CaraHell	34	11	5.3%
300 g	Belgian - Roasted Barley300 g Roasted Barley	30	575	2.6%
300 g	German - Chocolate Wheat300 g Chocolate Wheat	31	413	2.6%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	4.4%
11.40 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 956 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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