Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops |
|
Leaf/Whole |
4.25 |
Boil at 100 °C
|
60 min |
9.11 |
100% |
|
10 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
380 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 57.6 g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Szénsavmentes primavera
"Sivatagi róka" Weissbier beer recipe by Kovács Dániel. BIAB, ABV 5.67%, IBU 9.11, SRM 3.63, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Mittelfrüher) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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