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Chocolate oatmeal stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Friday June 3rd 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	69.4%
300 g	American - Wheat300 g Wheat	38	1.8	8.3%
180 g	Gladfield - Rolled Oats (blm)180 g Rolled Oats (blm)	32.2	2.79	5%
150 g	New Zealand - Light Chocolate Malt150 g Light Chocolate Malt	32.7	456.85	4.2%
150 g	Barrett Burston - Roasted Barley150 g Roasted Barley	34.5	340	4.2%
70 g	Gladfield - Medium Crystal Malt70 g Medium Crystal Malt	35.4	56.35	1.9%
250 g	Gladfield - Dextrose Sugar250 g Dextrose Sugar	46	0	6.9%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	28.51	50.8%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	5.51	49.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops		34.02	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Steeping	71 °C	65 °C	60 min

Yeast

Omega Yeast Labs - British Ale VI OYL-013

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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