Chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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Chocolate oatmeal stout

178 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Friday June 3rd 2022
1.054
1.012
5.5%
34.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 69.4%
300 g American - Wheat300 g Wheat 38 1.8 8.3%
180 g Gladfield - Rolled Oats (blm)180 g Rolled Oats (blm) 32.2 2.79 5%
150 g New Zealand - Light Chocolate Malt150 g Light Chocolate Malt 32.7 456.85 4.2%
150 g Barrett Burston - Roasted Barley150 g Roasted Barley 34.5 340 4.2%
70 g Gladfield - Medium Crystal Malt70 g Medium Crystal Malt 35.4 56.35 1.9%
250 g Gladfield - Dextrose Sugar250 g Dextrose Sugar 46 0 6.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 28.51 50.8%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 5.51 49.2%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 21.1
Mash volume with grains (equipment estimates 27.3 L) 23.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Chocolate oatmeal stout" No Profile Selected beer recipe by Brewer #362731. BIAB, ABV 5.48%, IBU 34.02, SRM 28.61, Fermentables: (Pale Ale, Wheat, Rolled Oats (blm), Light Chocolate Malt, Roasted Barley, Medium Crystal Malt, Dextrose Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 09:48 UTC