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Ace of Citra

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday October 3rd 2020
1.045
1.010
4.6%
24.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 87.8%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 12.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 11.89 7.5%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 15 min 9.84 12.5%
35 g Citra35 g Citra Hops Pellet 11 Aroma 1 min 2.39 35%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 45%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 65 °C 75 min
2 L Sparge 20 °C 20 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75.56%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ace of Citra" No Profile Selected beer recipe by Brewer #262784. BIAB, ABV 4.57%, IBU 24.12, SRM 6.88, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Citra) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:10 UTC
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