Altbier Beer Recipe | BIAB No Profile Selected by jbagley | Brewer's Friend
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Altbier

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 25th 2020
1.051
1.010
5.4%
63.0
19.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Weyermann - Pilsner2.94 kg Pilsner 36 1.5 55.8%
0.94 kg Weyermann - Munich Type II (Dark)0.94 kg Munich Type II (Dark) 37 10 18.3%
0.94 kg Weyermann - Vienna Malt0.94 kg Vienna Malt 37 3.5 18.3%
0.28 kg German - CaraMunich III0.28 kg CaraMunich III 34 57 4.9%
0.18 kg Weyermann - Carafa Special Type II0.18 kg Carafa Special Type II 29.9 425 2.7%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 63.04 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" No Profile Selected beer recipe by jbagley. BIAB, ABV 5.37%, IBU 63.04, SRM 19.23, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, CaraMunich III, Carafa Special Type II) Hops: (Chinook, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-25 11:15 UTC
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