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02 Rubescent Triangle

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

39.3

SRM (morey):

14.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	83.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northdown17 g Northdown Hops	Pellet	8.6	Boil	60 min	18.57	30.4%
17 g	BSG - Challenger17 g Challenger Hops	Pellet	7.5	Boil	60 min	16.2	30.4%
11 g	Northdown11 g Northdown Hops	Pellet	8.6	Boil	5 min	2.4	19.6%
11 g	BSG - Challenger11 g Challenger Hops	Pellet	7.5	Boil	5 min	2.09	19.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northdown (Pellet) 28 g Northdown (Pellet) Hops	20.97	50%
28 g	BSG - Challenger (Pellet) 28 g Challenger (Pellet) Hops	18.29	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	--	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.25 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Briess Pale Ale Malt
mash 66c for 90 mins

.25 tsp Calcium Chlorde & .25 tsp Gypsum into mash.

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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