Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	28.69	12.75 °L	252	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:55 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Holiday Stout 23	No Profile Selected	5.5 Gallons	1.047	1.009	5	51.61	22 °L	252	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 12:31 AM Notes:
Test Ale 1.1	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	39.1	7.27 °L	252	0
Author: DogDayz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 2:12 AM Notes: First Variation for Experimental Beer Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system. -Turned Temperature up to 171 for Sparge and recirculated to mash out. -Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil. - Two additions of hops for base line batch. -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
Pumpkin Ale	Autumn Seasonal Beer	100 Litres	1.047	1.008	5.01	22.11	9.99 °L	252	0
Author: Alexander Pico Martínez Boil Size: 106.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:54 AM Notes:
Manto Lageris	American Light Lager	20 Litres	1.053	1.015	5	9.38	3.23 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:38 PM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.05	1.011	5.04	9.47	3.47 °L	252	1
Author: Joe Strasser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:22 PM Notes:
Hefeweisen (1755)	No Profile Selected	1755 Litres	1.051	1.013	5.01	0	4.55 °L	252	0
Author: Cowie Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:03 PM Notes:
Germane 5hL	No Profile Selected	500 Litres	12.106	2.881	5.01	20.45	3.78 °L	252	0
Author: Reverence Barrel Works Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:37 PM Notes:
Peachey Cream Ale	No Profile Selected	23 Litres	1.05	1.012	5	32.48	5.28 °L	252	0
Author: Brewbulon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:46 AM Notes:
Two Sisters Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	30.48	3.89 °L	252	0
Author: GreenLeaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:25 AM Notes:
Poo	English IPA	21 Litres	1.051	1.013	4.97	19.23	23.71 °L	252	0
Author: carlosfantana Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:44 PM Notes:
Awesome Recipe	Rauchbier	1 Gallons	1.051	1.013	5.02	22.54	21.83 °L	252	0
Author: SmilingButters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:31 PM Notes:
Hopfen Weisse	Weissbier	5 Gallons	1.051	1.013	4.99	23.62	4.52 °L	252	0
Author: smd425 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:29 PM Notes: I pitched a small starter at 64F, open fermented for 3 days at 67 F, fixed an airlock and let it finish at 72F (all beer temps, not ambient). Grain to glass in 11 days.
Juan	No Profile Selected	19 Litres	1.049	1.011	5.05	15.42	50 °L	252	0
Author: J.J Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.052	1.014	4.99	30.4	25.77 °L	252	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:40 PM Notes:
Fall Beer	Spice, Herb, or Vegetable Beer	1100 Litres	11.757	2.305	5.03	15.95	5.1 °L	252	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:45 AM Notes:
Pilsner 1.0	Bohemian Pilsener	5 Gallons	1.051	1.013	4.98	20.86	4.53 °L	252	1
Author: ToledoMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:10 PM Notes:
SchueBR	Light American Lager	5.5 Gallons	1.051	1.013	5.02	12.48	3.23 °L	252	0
Author: Schuebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:05 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.05	1.012	5.03	70.7	7.92 °L	252	0
Author: TheGhostwheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:33 PM Notes:
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