Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	13.25 Litres	1.058	1.014	5.7	101.11	5.88 °L	231	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:23 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.17	58.91	30.73 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:59 PM Notes:
Suture 2022	Imperial Stout	21.7 Litres	1.101	1.016	11.08	50.06	50 °L	231	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 164 g Creation Date: 11/10/2022 8:50 PM Notes: EDIT Changements : 1. COLD STEEP des grains foncés pour 24h avant 2. Ajout de Munich et de Carapils : pour augmenter le corps 3. Changement de levure pour la Verdant : ajout d'une petite touche d'esters Pas de starter Masher les grains clairs (golden promise, avoine et brown) normal. Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température. Mettre le Candi syrup à 15 minutes restantes du boil. Fermenter x 5 jours à 18C Jour 5 : monter à 22 pour diacetyl rest. Jour 15 : transférer en tourie pour maturation. Jour 30 : Ajouter copeaux de chêne au bourbon Jour 40 : Mettre en bouteille avec Xgde DME Maturer minimum 6 mois.
Ceroestres Stout	Imperial Stout	1600 Litres	1.113	1.028	11.12	0	50 °L	231	0
Author: Ender Materano Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:19 PM Notes:
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.24	58.66	37.37 °L	231	0
Author: Alex Klas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 11/17/2021 12:23 AM Notes:
Time 2 Brew Again	American IPA	16.25 Gallons	1.061	1.011	6.56	75.83	8.75 °L	231	0
Author: jasonslay Boil Size: 18.125 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:07 PM Notes:
SAM DIPA	American IPA	5.5 Gallons	1.073	1.019	6.97	67.98	4.83 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:49 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.066	1.013	6.93	49.77	12.41 °L	231	0
Author: Franno Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:30 PM Notes:
Black IPA	American IPA	10 Litres	1.053	1.009	5.79	119.86	19.86 °L	231	0
Author: Guny Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:09 AM Notes:
Dirty Black Summer	American IPA	10 Litres	1.062	1.015	6.06	90.01	7.03 °L	231	0
Author: Sillstryparn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:32 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.075	1.014	7.98	0	4.84 °L	231	0
Author: Kartsa Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:23 AM Notes:
GYLE 003 - Brut	American IPA	20 Litres	1.034	1.007	3.53	26.42	3.56 °L	231	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:36 PM Notes:
Amalga-f-up	American IPA	7 Gallons	1.073	1.019	7.1	80.97	8.07 °L	231	0
Author: FunkyBeers8 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:43 PM Notes:
Gorycz Zwycięstwa #2	American IPA	20.8 Litres	1.059	1.011	6.32	75.72	3.41 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:57 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.066	1.016	6.46	49.02	8.72 °L	231	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:58 PM Notes:
Ale To The King	American IPA	5.5 Gallons	1.074	1.018	7.31	0	11.76 °L	231	0
Author: kidsnbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:44 PM Notes:
Citra Double IPA	American IPA	26 Litres	1.068	1.012	7.33	85.28	5.05 °L	231	0
Author: Mark Ev Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:59 AM Notes:
NE IPA	American IPA	10 Gallons	1.07	1.021	6.4	35.23	5.27 °L	231	0
Author: broojo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:01 AM Notes:
NEIPA	American IPA	32 Litres	1.074	1.019	7.31	40.69	5.81 °L	231	0
Author: Johannesborg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:49 PM Notes:
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