|
Strawberry Milkshake Ipa
|
American IPA
|
5.5 Gallons |
1.082 |
1.026 |
7.31 |
65.68 |
5.86 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/27/2020 5:25 PM |
| Notes: steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter. |
|
|
Mild ale
|
No Profile Selected |
6 Litres |
1.07 |
1.013 |
7.45 |
13.57 |
37.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:52 AM |
| Notes: |
|
|
Rune'd Nations
|
Blonde Ale
|
22 Gallons |
1.073 |
1.017 |
7.34 |
111.67 |
6.42 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/1/2024 11:42 PM |
| Notes: |
|
|
Echo Beer
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.07 |
1.013 |
7.39 |
65.33 |
6.3 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:15 AM |
| Notes: |
|
|
Ipa Sour
|
American IPA
|
20 Litres |
1.064 |
1.007 |
7.51 |
29.06 |
5.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:28 PM |
| Notes: |
|
|
MKR Trippel V1
|
Trappist Single
|
5.2 Litres |
1.073 |
1.016 |
7.51 |
26.69 |
4.49 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:03 PM |
| Notes: |
|
|
Madhuka Crystal IPA
|
American IPA
|
23 Litres |
1.073 |
1.017 |
7.33 |
62.42 |
8.68 °L
|
272 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:06 AM |
| Notes: |
|
|
Lemur Party
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.024 |
7.36 |
53.25 |
7.05 °L
|
272 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/12/2020 5:27 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.074 |
1.016 |
7.53 |
26.04 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:09 PM |
| Notes: |
|
|
10
|
American Stout
|
19 Litres |
1.072 |
1.015 |
7.54 |
42.07 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:03 AM |
| Notes: |
|
|
Saison DuGold
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
28.98 |
3.72 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:23 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.45 |
93.77 |
7.57 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:24 PM |
| Notes: |
|
|
BREW FREE IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.018 |
7.45 |
28.39 |
12.12 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:49 PM |
| Notes: |
|
|
Dark Belgein
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.019 |
7.32 |
21.28 |
30.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
31 Litres |
1.076 |
1.02 |
7.38 |
12.89 |
12.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:37 AM |
| Notes: |
|
|
Gås
|
American IPA
|
20.8 Litres |
1.076 |
1.021 |
7.3 |
44.53 |
8.84 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:45 PM |
| Notes: Protenin Break - 30min @ 55C |
|
|
Tropical Stout
|
No Profile Selected |
1.25 Gallons |
1.072 |
1.016 |
7.33 |
12.59 |
41.51 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Molasses |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2019 6:12 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.41 |
70.18 |
6.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:17 AM |
| Notes: |
|
|
Porter Centro Europeu
|
Baltic Porter
|
25 Litres |
1.073 |
1.017 |
7.35 |
16.17 |
31.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.017 |
7.25 |
57.51 |
31.09 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:19 AM |
| Notes: |
|
|
|
|
