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10

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday October 25th 2020

Andy142 Milk Stout ( black patent )

by Andy142

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

42.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	64.3%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	7.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7.1%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	7.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	35.9	10	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 70 °C	60 min	33.87	71.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil at 70 °C	20 min	8.2	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		42.07	100%
28 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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