Homebrew Beer Recipes

Page 12502 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	American IPA	10 Gallons	1.051	1.015	4.82	68.25	11.73 °L	272	0
Author: Clyde Bolin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:13 PM Notes:
Presto APA	American Pale Ale	23 Litres	1.05	1.013	4.94	37.28	12.86 °L	272	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:13 PM Notes:
Weissbier HB	Weissbier	18 Litres	1.048	1.01	4.87	12.62	4.85 °L	272	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:28 AM Notes:
Cream Ale - Stove Top	Cream Ale	5.25 Gallons	1.046	1.008	4.92	14.29	2.52 °L	272	0
Author: BrewKing60 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:09 PM Notes: For Gearhead, dry hop with 1 pound of Cascade. typically use hops: Hallertau Mittelfruh at 1min boil but only had Willamette.
Sugar Test #1 Dextrose	American Pale Ale	20 Litres	1.046	1.009	4.92	49.86	7.76 °L	272	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:33 AM Notes:
Mosaic Pale Ale	American Pale Ale	35 Litres	1.045	1.008	4.85	28.95	5.85 °L	272	0
Author: Broady Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:44 AM Notes:
Awesome Recipe	Czech Pale Lager	121 Litres	1.046	1.009	4.86	24.59	3.48 °L	272	0
Author: Drewhenkel Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/3/2022 12:05 AM Notes:
AOM STOUT	American Stout	10.4 Litres	1.05	1.012	4.88	0	3.59 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	4.79 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:57 AM Notes:
Porter Pozo P	Brown Porter	40 Litres	1.047	1.009	4.91	23.14	28.74 °L	272	0
Author: Mcarna Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:56 PM Notes:
America Pale Ale - ManoNegra (receta 2)	American Pale Ale	20 Litres	1.045	1.008	4.87	36.68	8.96 °L	272	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:27 PM Notes:
Awesome Recipe	Irish Red Ale	52 Litres	1.046	1.009	4.85	25.79	10.5 °L	272	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:15 AM Notes:
Weizen	Weissbier	28 Litres	1.049	1.012	4.89	9.7	3.81 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 7/27/2020 7:01 AM Notes:
Awesome Recipe	Witbier	2.2 Gallons	1.05	1.012	4.91	0	5.65 °L	272	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 AM Notes:
Witbier	Witbier	22 Litres	1.049	1.012	4.87	0	3.79 °L	272	0
Author: Tom Dennis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:43 AM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.045	1.008	4.86	23.05	3.64 °L	272	0
Author: Mark44Para Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:25 AM Notes:
Awesome Recipe	German Pils	713.3 Gallons	1.05	1.012	4.9	0.66	2.77 °L	272	0
Author: nfengler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 10:34 PM Notes:
Brussels Bitter PROTOTYPE NOT MADE YET	Belgian Pale Ale	5 Litres	1.05	1.012	4.88	25.4	13.64 °L	272	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:44 AM Notes:
Pump It Up	American Amber Ale	5 Gallons	1.048	1.011	4.84	18.27	8.8 °L	272	0
Author: Poot Chrii T Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 7:11 PM Notes:
Cernebog	Czech Dark Lager	26 Litres	1.048	1.011	4.9	32.96	25.69 °L	272	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7g/l Creation Date: 5/24/2019 10:29 AM Notes:
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