|
Red Ipa
|
American IPA
|
10 Gallons |
1.051 |
1.015 |
4.82 |
68.25 |
11.73 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:13 PM |
| Notes: |
|
|
Presto APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.94 |
37.28 |
12.86 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:13 PM |
| Notes: |
|
|
Weissbier HB
|
Weissbier
|
18 Litres |
1.048 |
1.01 |
4.87 |
12.62 |
4.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:28 AM |
| Notes: |
|
|
Cream Ale - Stove Top
|
Cream Ale
|
5.25 Gallons |
1.046 |
1.008 |
4.92 |
14.29 |
2.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:09 PM |
Notes: For Gearhead, dry hop with 1 pound of Cascade.
typically use hops: Hallertau Mittelfruh at 1min boil
but only had Willamette. |
|
|
Sugar Test #1 Dextrose
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.92 |
49.86 |
7.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:33 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
35 Litres |
1.045 |
1.008 |
4.85 |
28.95 |
5.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
121 Litres |
1.046 |
1.009 |
4.86 |
24.59 |
3.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2022 12:05 AM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
4.79 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:57 AM |
| Notes: |
|
|
Porter Pozo P
|
Brown Porter
|
40 Litres |
1.047 |
1.009 |
4.91 |
23.14 |
28.74 °L
|
272 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:56 PM |
| Notes: |
|
|
America Pale Ale - ManoNegra (receta 2)
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.87 |
36.68 |
8.96 °L
|
272 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.046 |
1.009 |
4.85 |
25.79 |
10.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:15 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
28 Litres |
1.049 |
1.012 |
4.89 |
9.7 |
3.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 7/27/2020 7:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.2 Gallons |
1.05 |
1.012 |
4.91 |
0 |
5.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:46 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.79 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.86 |
23.05 |
3.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
713.3 Gallons |
1.05 |
1.012 |
4.9 |
0.66 |
2.77 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:34 PM |
| Notes: |
|
|
Brussels Bitter PROTOTYPE NOT MADE YET
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.012 |
4.88 |
25.4 |
13.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:44 AM |
| Notes: |
|
|
Pump It Up
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
18.27 |
8.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:11 PM |
| Notes: |
|
|
Cernebog
|
Czech Dark Lager
|
26 Litres |
1.048 |
1.011 |
4.9 |
32.96 |
25.69 °L
|
272 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7g/l |
Creation
Date: 5/24/2019 10:29 AM |
| Notes: |
|
|
|
|