Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anders Pilsner	Czech Pale Lager	25 Litres	1.059	1.005	7.1	19.92	5.26 °L	231	0
Author: Boil Size: 49.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 10/4/2020 1:18 PM Notes:
Going To Helles In A Dump Bucket, But At Least I'm Enjoying The Ride!	Helles Bock	5.5 Gallons	1.072	1.021	6.67	24.22	6.4 °L	231	0
Author: Darth Fermentis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:52 PM Notes: Fermentation-pitch yeast (starter) at 48 F, ferment at 50 F, patience for a cold ferm will take time to start, Let it ride for about a week, raise the temperature to 60° F (16° C) for a two- to three-day diacetyl rest, and then drop it down to just a tick or two above freezing for at least 4 weeks of cold lagering.
Citra Tamos De Cambiar	German Leichtbier	60 Litres	1.044	1.006	4.98	6.7	3.06 °L	231	0
Author: geoffcerveza Boil Size: 68.79 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:00 AM Notes:
Ay, Caramba! Mexican Lager 2	International Pale Lager	5.5 Gallons	1.048	1.009	5.23	19.66	3.44 °L	231	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/28/2023 3:48 PM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. Starter: 2.5 liter with 8.5z of DME. Did starter 2 days prior to brew, put in fridge after fermentation was complete. On brew day poured off excess liquid and pitched.
Saint Isidore	Czech Pale Lager	5.5 Gallons	1.045	1.007	5	22.31	4.6 °L	231	0
Author: Doug MacCoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 5:55 PM Notes:
LAGER	International Pale Lager	550 Litres	1.042	1.008	4.54	22.1	3.43 °L	231	0
Author: Bevri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:10 PM Notes:
Chit ME Helles	Munich Helles	5 Gallons	1.043	1.008	4.67	0	3.76 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:24 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.062	1.015	6.06	0	12.85 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:49 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.27	0	5.25 °L	231	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:18 PM Notes:
My First Festbier	Festbier	5.5 Gallons	1.06	1.002	7.7	23.91	8.38 °L	231	0
Author: Mr. B 2u Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2020 9:46 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.013	4.96	0	6.2 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:57 AM Notes:
Marzen	Munich Helles	20.8 Litres	1.063	1.015	6.34	19.9	8.34 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:58 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
WinterWanderLager	Czech Dark Lager	33 Gallons	1.059	1.014	5.95	23.76	40.28 °L	231	0
Author: Projoebrewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:54 AM Notes:
Czech Premium Pilsner	Czech Premium Pale Lager	13 Litres	1.051	1.009	5.58	41.08	4.28 °L	231	0
Author: Carlos_MAD Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 11:12 AM Notes:
Munich Helles	Munich Helles	2 Gallons	1.051	1.013	5.03	20.99	4.73 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:50 PM Notes:
Pils	Czech Premium Pale Lager	50 Litres	1.049	1.009	5.31	46.6	4.89 °L	231	0
Author: Hijo de Burra Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:00 PM Notes:
Awesome Recipe	International Amber Lager	10 Gallons	1.029	1.007	2.89	0	8.2 °L	231	0
Author: MitchellPoirier Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 12:15 AM Notes:
Awesome Recipe	German Leichtbier	50 Litres	1.005	1.001	0.49	10.69	14.6 °L	231	0
Author: Mangue brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:51 PM Notes:
Kølsch Maltbrygg	Kölsch	25 Litres	1.05	1.012	5.01	0	3.42 °L	231	0
Author: Svein Steen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/22/2020 1:15 PM Notes:
Fest Maquila 1400 Lts	Festbier	1400 Litres	12.603	3.252	5.01	13.24	3.58 °L	231	0
Author: Corazon de Malta Boil Size: 1410 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:06 PM Notes:
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