Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BANK NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.069	1.015	7.11	61.95	4.49 °L	322	0
Author: BankSutthi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2022 2:25 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	200 Litres	1.064	1.014	6.55	27.02	6.5 °L	322	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:52 PM Notes:
Banana Daiquiri	Specialty IPA: New England IPA	45 Litres	1.079	1.023	7.33	24.75	4.17 °L	322	0
Author: Barret Boil Size: 50.37 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:32 PM Notes:
Cryoeyesout	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.65	45.23	4.21 °L	322	0
Author: SaintTone Boil Size: 13.53 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/10/2023 12:50 PM Notes:
Hazy Azaca Mosaic Citra #2	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.4	0	5.18 °L	322	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 PM Notes: Preboil Gravity Hydrometer:1.058 Preboil Gravity Refractometer1.060 11 gal in the fermenter Ferment 68 degrees Dry Hop day 5 Set PRV Closed Fermentation set to 10 pounds Cold Crash on day 9 to 38 degrees for 24 hrs. Keg day 11 This brew is amazing!!!
Neipa 2023	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.07	0	5.34 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:57 PM Notes:
My NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.056	1.014	5.6	18.05	3.9 °L	322	0
Author: AdamScarratt Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/19/2023 10:34 AM Notes:
Another NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.071	1.017	7.07	35.33	5.36 °L	322	0
Author: Jonathan See Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:03 PM Notes: Finished with a brix reading of 17.4. Tried to keep the pressure below 10 psi during main fermentation. Kept temp around 64 degrees. 3 days after the first dry hop (about 6 days in). Fermentation is still going but just barely. Smells great. Set temp to 74 degrees and bumped psi to about 13. Will start to carb the beer now with its own produced co2. At 8 days I pushed the psi to 20. After 10 days I added the last dry hop right to the keg then purged the oxygen out the best I could with co2 then did a direct pressurized transfer from the fermenter to the keg. First taste of the beer didn't have much for hop flavors. 3 days sitting in the keg with the hops. Finished with a brix reading around 8 (not as low as i was expecting) and a ph of about 4.6. Can really notice the hop flavor and aroma now.
BIG HAZY	Specialty IPA: New England IPA	12 Gallons	1.074	1.017	7.44	23.98	4.7 °L	322	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:40 PM Notes:
5-13-2022 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.075	1.019	7.42	0	6.77 °L	322	1
Author: RodimusPrime98 Boil Size: 30 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 12:37 AM Notes:
Fresh Squished	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.29	73.57	10.86 °L	322	1
Author: SouthernSpot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 2:40 PM Notes:
Galaxians	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.75	25.91	5.25 °L	322	0
Author: Uglebrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes: Kok 10/3 min: 100 g (5 g/L) Whirlpool 75c: 400 g (20 g/L) Tørr: 400 g (20 g/L)
NEIPA - Attempt #2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.9	15.32	4.27 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:49 PM Notes:
Not A Hazy	No Profile Selected	930 Gallons	15.252	3.285	6.48	24.38	3.78 °L	321	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:23 PM Notes:
Lemon Pepper Saison	No Profile Selected	5.5 Gallons	1.066	1.013	6.98	16.52	4.31 °L	321	0
Author: bkdeuce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 6:07 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.074	1.018	7.28	0	7.61 °L	321	0
Author: Kkang Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	7.19 °L	321	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 8:46 PM Notes:
Amber Ale	No Profile Selected	23 Litres	1.05	1.01	5.35	51.07	14.71 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 150 Creation Date: 10/1/2019 11:47 AM Notes:
Hallo Hola Bier	No Profile Selected	20 Litres	12.642	2.782	5.28	26.89	4.03 °L	321	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	4.97	0	3.71 °L	321	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:43 PM Notes:
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