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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.073 |
1.023 |
6.6 |
0 |
8.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:28 PM |
| Notes: |
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Amber Waves Of Grain
|
American Amber Ale
|
6 Gallons |
1.065 |
1.015 |
6.51 |
38.43 |
21.68 °L
|
272 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:51 PM |
| Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min. |
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Saison Of The Witch 5G
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No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.64 |
5.35 |
10.87 °L
|
272 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:22 PM |
| Notes: zest of two lemons added 7 days in |
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Sayes Red Ale
|
Irish Red Ale
|
10 Gallons |
1.065 |
1.015 |
6.62 |
27.07 |
18.39 °L
|
272 |
1 |
|
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Author:
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Barney78
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2021 3:36 PM |
| Notes: |
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Tommo IPA Brew
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American IPA
|
19 Litres |
1.062 |
1.012 |
6.58 |
52.03 |
6.6 °L
|
272 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:43 PM |
| Notes: |
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Nuclear Red Ale
|
Irish Red Ale
|
20 Litres |
1.055 |
1.005 |
6.54 |
0 |
13.09 °L
|
272 |
0 |
|
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| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:26 PM |
| Notes: |
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Citra IPA
|
No Profile Selected |
4.5 Gallons |
1.063 |
1.013 |
6.57 |
77.83 |
8.96 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 2:41 PM |
| Notes: |
|
|
Calibration 2020
|
No Profile Selected |
11 Gallons |
1.069 |
1.019 |
6.61 |
30.04 |
34.2 °L
|
272 |
0 |
|
|
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| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:09 PM |
| Notes: |
|
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Imperial Jaffa Porter
|
Baltic Porter
|
19 Litres |
1.074 |
1.023 |
6.61 |
35.47 |
47.59 °L
|
272 |
0 |
|
|
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| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:46 PM |
| Notes: |
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Space Dust
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.56 |
69.97 |
4.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:19 PM |
| Notes: |
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Jersefs Maibock
|
American Light Lager
|
3 Gallons |
1.06 |
1.009 |
6.59 |
28.46 |
4.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:42 AM |
| Notes: |
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Saison Tropicale
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.51 |
27.11 |
3.73 °L
|
272 |
0 |
|
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Author:
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luv2brew
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 8/31/2020 12:15 AM |
| Notes: |
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Sky Pirate
|
Oatmeal Stout
|
27 Litres |
1.067 |
1.017 |
6.6 |
0 |
45.63 °L
|
272 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:18 AM |
| Notes: |
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Mojave Pale Ale
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.53 |
49.57 |
9.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:55 PM |
| Notes: |
|
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Mayden Voyage
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.012 |
6.55 |
41.2 |
3.96 °L
|
272 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 4/22/2020 3:35 PM |
| Notes: |
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Tsuku
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.61 |
35.85 |
6.29 °L
|
272 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/17/2019 8:47 PM |
| Notes: |
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Brown Gravy Brown Beer
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
23.42 |
21.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:38 PM |
| Notes: |
|
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Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.65 |
31.7 |
7.04 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 3/9/2019 5:12 AM |
Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops.
One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days.
Citrus flavors are awesome but not overwhelming. Perfect summer beer.
Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu. |
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Test1
|
Dunkles Weissbier
|
21 Litres |
1.062 |
1.012 |
6.6 |
0 |
14.7 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 1:59 PM |
| Notes: |
|
|
FTEC 460 BPA
|
Belgian Pale Ale
|
10.57 Gallons |
1.061 |
1.011 |
6.5 |
33.08 |
10.67 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:40 AM |
| Notes: |
|
|
|
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