Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.023	6.6	0	8.69 °L	272	0
Author: Plymouth Backyporch Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:28 PM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	272	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Saison Of The Witch 5G	No Profile Selected	5 Gallons	1.063	1.013	6.64	5.35	10.87 °L	272	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:22 PM Notes: zest of two lemons added 7 days in
Sayes Red Ale	Irish Red Ale	10 Gallons	1.065	1.015	6.62	27.07	18.39 °L	272	1
Author: Barney78 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/4/2021 3:36 PM Notes:
Tommo IPA Brew	American IPA	19 Litres	1.062	1.012	6.58	52.03	6.6 °L	272	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:43 PM Notes:
Nuclear Red Ale	Irish Red Ale	20 Litres	1.055	1.005	6.54	0	13.09 °L	272	0
Author: Nicol1806 Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:26 PM Notes:
Citra IPA	No Profile Selected	4.5 Gallons	1.063	1.013	6.57	77.83	8.96 °L	272	0
Author: Dirt Button Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 2:41 PM Notes:
Calibration 2020	No Profile Selected	11 Gallons	1.069	1.019	6.61	30.04	34.2 °L	272	0
Author: sscoter Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 9:09 PM Notes:
Imperial Jaffa Porter	Baltic Porter	19 Litres	1.074	1.023	6.61	35.47	47.59 °L	272	0
Author: thatguyconor Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:46 PM Notes:
Space Dust	No Profile Selected	22 Litres	1.067	1.017	6.56	69.97	4.5 °L	272	0
Author: hung Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:19 PM Notes:
Jersefs Maibock	American Light Lager	3 Gallons	1.06	1.009	6.59	28.46	4.11 °L	272	0
Author: wugglyump Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 AM Notes:
Saison Tropicale	Saison	5.5 Gallons	1.054	1.004	6.51	27.11	3.73 °L	272	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/31/2020 12:15 AM Notes:
Sky Pirate	Oatmeal Stout	27 Litres	1.067	1.017	6.6	0	45.63 °L	272	0
Author: AeroCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:18 AM Notes:
Mojave Pale Ale	No Profile Selected	5 Gallons	1.067	1.017	6.53	49.57	9.81 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:55 PM Notes:
Mayden Voyage	Specialty IPA: New England IPA	2 Gallons	1.062	1.012	6.55	41.2	3.96 °L	272	0
Author: Luke May Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 4/22/2020 3:35 PM Notes:
Tsuku	American IPA	20 Litres	1.063	1.013	6.61	35.85	6.29 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/17/2019 8:47 PM Notes:
Brown Gravy Brown Beer	American Brown Ale	5.5 Gallons	1.062	1.012	6.55	23.42	21.76 °L	272	0
Author: Phat Grunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:38 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.059	1.009	6.65	31.7	7.04 °L	272	0
Author: ColoradoDave Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 3/9/2019 5:12 AM Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops. One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days. Citrus flavors are awesome but not overwhelming. Perfect summer beer. Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu.
Test1	Dunkles Weissbier	21 Litres	1.062	1.012	6.6	0	14.7 °L	272	0
Author: ZuniBrew Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:59 PM Notes:
FTEC 460 BPA	Belgian Pale Ale	10.57 Gallons	1.061	1.011	6.5	33.08	10.67 °L	272	0
Author: filthyastronaut Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:40 AM Notes:
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