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Sky Pirate

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

45.6

Mash pH

5.9

Cost £

6.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	£ 0.88 / kg £ 2.46	37	3	34.8%
2.80 kg	Bairds - Pilsen/Lager2.8 kg Pilsen/Lager	£ 0.64 / kg £ 1.79	37.2	1.5	34.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats		33	2.2	9.3%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	£ 3.00 / kg £ 0.90	29.9	525	3.7%
0.70 kg	Crisp Malting - Chocolate Malt0.7 kg Chocolate Malt		32.66	380	8.7%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	£ 1.95 / kg £ 0.98	37	8	6.2%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	£ 1.55 / kg £ 0.31	33	160	2.5%
8.05 kg / £ 6.44

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-08-21 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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