View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sayes Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Eric C Barney
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

27.1

SRM (morey):

18.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 76°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row	36.8	3.5	72.3%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	4.3%
4 lb	Weyermann - CaraAmber4 lb CaraAmber	37	27	17%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	2.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	60 min	15.9	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.79	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	15.9	50%
2 oz	East Kent Goldings (Pellet)	11.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
12.5 gal	131 °F	131 °F	10 min
12.5 gal	--	149 °F	40 min
12.5 gal	--	161 °F	25 min
12.5 gal	--	171 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	80	25	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sayes Red Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}