Sayes Red Ale - Beer Recipe - Brewer's Friend

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Sayes Red Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Eric C Barney
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 4th 2021
1.065
1.015
6.6%
27.1
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 72.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 4.3%
4 lb Weyermann - CaraAmber4 lb CaraAmber 37 27 17%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 15.9 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.79 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 131 °F 131 °F 10 min
12.5 gal -- 149 °F 40 min
12.5 gal -- 161 °F 25 min
12.5 gal -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.57 gal (70.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.57 gal (22.27 qt) sparge/top-off. 15.69 62.8  
Strike water volume (equipment estimates 14.84 g | 59.4 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 17.57 70.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Sayes Red Ale" Irish Red Ale beer recipe by Eric C Barney. BIAB, ABV 6.62%, IBU 27.07, SRM 18.39, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, CaraAmber, Roasted Barley, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 15:47 UTC