|
Lua Remix
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.012 |
6.61 |
34.51 |
4.78 °L
|
320 |
0 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/7/2020 10:27 PM |
| Notes: |
|
|
Bamby's Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
23.1 |
8.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/12/2025 4:46 PM |
Notes:
|
|
|
CommuniBrew 2024 (Take 2)
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.016 |
6.59 |
44.61 |
10.97 °L
|
320 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:15 AM |
| Notes: Trying again because first batch had phenolic off flavours |
|
|
TMFB
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.63 |
115.06 |
6.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:37 AM |
| Notes: |
|
|
China Cat Biere
|
Bière de Garde
|
11 Gallons |
1.065 |
1.015 |
6.6 |
28.29 |
9.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:14 PM |
| Notes: |
|
|
OH Mug Club Brew
|
American IPA
|
15 Gallons |
1.067 |
1.017 |
6.56 |
57.74 |
5.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 2:45 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
1750 Litres |
1.066 |
1.017 |
6.53 |
0 |
3.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:11 PM |
| Notes: |
|
|
Double Diest
|
Kentucky Common
|
5.5 Gallons |
1.071 |
1.02 |
6.63 |
0 |
19.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:37 PM |
| Notes: |
|
|
Brown Pale Ale
|
British Strong Ale
|
15 Litres |
1.061 |
1.011 |
6.54 |
52.72 |
16.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:09 PM |
| Notes: |
|
|
Brujkito 1925
|
Rauchbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
43.26 |
19.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 5/18/2022 2:29 PM |
| Notes: |
|
|
35 - Porter
|
American Porter
|
10.5 Gallons |
1.067 |
1.017 |
6.58 |
41.65 |
36.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:06 PM |
| Notes: |
|
|
Imperial Jaffa Porter
|
Baltic Porter
|
19 Litres |
1.074 |
1.023 |
6.61 |
35.47 |
47.59 °L
|
320 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:46 PM |
| Notes: |
|
|
Julius Clone
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.61 |
27.86 |
5.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:10 AM |
| Notes: |
|
|
VT IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.63 |
61.37 |
4.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/25/2020 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
99.38 |
20.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2020 5:44 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
44.96 |
5.21 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:19 PM |
| Notes: |
|
|
Hazy IPA 05-09-19
|
Specialty IPA: New England IPA
|
210 Gallons |
1.068 |
1.017 |
6.65 |
24.48 |
4.47 °L
|
320 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:49 PM |
| Notes: |
|
|
NEIPA No1
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.64 |
51.69 |
5.68 °L
|
320 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:17 PM |
Notes: Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C |
|
|
Ipa 2019
|
American IPA
|
31 Gallons |
1.067 |
1.017 |
6.62 |
30.58 |
4.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:04 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
48.74 |
5.61 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:18 AM |
| Notes: |
|
|
|
|