Dry hopped lager Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Dry hopped lager

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 21st 2019
1.067
1.017
6.6%
45.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.68 lb American - Pilsner8.68 lb Pilsner 37 1.8 63.7%
4.44 lb American - Vienna4.44 lb Vienna 35 4 32.6%
8 oz German - Carapils8 oz Carapils 35 1.3 3.7%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 45 min 44.96 14.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.3 Aroma 0 min 28.6%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.3 Dry Hop 0 days 57.1%
7 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry hopped lager" Experimental Beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 44.96, SRM 5.21, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 14:19 UTC
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