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CommuniBrew 2024 (Take 2)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66.8% (ending kettle)
Source: Sean Dawson
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday March 12th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

44.6

SRM (morey):

11.0

Mash pH

5.4

Cost $

36.61

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Extra Pale Malt3 kg Extra Pale Malt	$ 2.00 / kg $ 6.00	36.8	1.69	70.6%
0.80 kg	Gladfield - Rye Malt0.8 kg Rye Malt	$ 5.16 / kg $ 4.13	35	3	18.8%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	$ 7.00 / kg $ 1.40	35	19.3	4.7%
0.10 kg	Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin	$ 4.00 / kg $ 0.40	34.5	27	2.4%
0.10 kg	Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt	$ 5.00 / kg $ 0.50	37	35.53	2.4%
0.05 kg	Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate	$ 4.00 / kg $ 0.20	32.7	220	1.2%
4.25 kg / $ 12.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Magnum30 g Magnum Hops	$ 0.10 / g $ 3.00	Pellet	8	Boil	60 min	44.61	13.5%
15 g	Barth-Haas - Amarillo15 g Amarillo Hops	$ 0.14 / g $ 2.10	Lupulin Pellet	14	Whirlpool at 80 °C	20 min		6.7%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool at 80 °C	20 min		9%
14 g	Simcoe14 g Simcoe Hops	$ 0.10 / g $ 1.40	Pellet	12.7	Whirlpool at 80 °C	20 min		6.3%
20 g	Cascade20 g Cascade Hops	$ 0.08 / g $ 1.60	Pellet	7	Whirlpool at 80 °C	20 min		9%
26 g	Barth-Haas - Amarillo26 g Amarillo Hops	$ 0.14 / g $ 3.64	Lupulin Pellet	14	Dry Hop (High Krausen)	Day 0		11.7%
36 g	Cascade36 g Cascade Hops	$ 0.08 / g $ 2.88	Pellet	7	Dry Hop (High Krausen)	Day 0		16.1%
26 g	Mosaic26 g Mosaic Hops	$ 0.10 / g $ 2.60	Pellet	12.5	Dry Hop (High Krausen)	Day 0		11.7%
36 g	Simcoe36 g Simcoe Hops	$ 0.10 / g $ 3.60	Pellet	12.7	Dry Hop (High Krausen)	Day 0		16.1%
223 g / $ 22.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.10 / g $ 3.00	44.61	13.5%
41 g	Barth-Haas - Amarillo (Lupulin Pellet) 41 g Amarillo (Lupulin Pellet) Hops	$ 0.14 / g $ 5.74	0	18.4%
46 g	Mosaic (Pellet) 46 g Mosaic (Pellet) Hops	$ 0.10 / g $ 4.60	0	20.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.10 / g $ 5.00	0	22.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.08 / g $ 4.48	0	25.1%
223 g / $ 22.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	--	67 °C	60 min
1.5 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Brewtan B / 0.077 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate) / 0.428 Kilograms	$ 16.00 / kg $ 0.03	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt / 0.0554 Kilograms	$ 10.00 / kg $ 0.04	Water Agt	Mash	1 hr.
7 g	Gypsum / 0 Kilograms	$ 20.00 / kg $ 0.14	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid / 0.1768 Liters		Water Agt	Mash	1 hr.
0.15 g	Sodium metabisulfite / 0.47985 Kilograms	$ 10.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Brewtan B / 0.077 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc / 7.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.10 g	Servomyces / 9.2 Grams	$ 1.00 / g $ 0.10	Water Agt	Boil	5 min.
8 ml	Biofine Clear / 0.142 Liters	$ 62.00 / L $ 0.50	Fining	Kegging	0 min.
0.15 g	Sodium metabisulfite / 0.47985 Kilograms	$ 10.00 / kg $ 0.00	Other	Kegging	0 min.
$ 1.16

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CommuniBrew Red

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	18	14	62	287	41
Mash Chemistry and Brewing Water Calculator

Notes

Trying again because first batch had phenolic off flavours

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

CommuniBrew 2024 (Take 2)

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