Homebrew Beer Recipes

Page 12491 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Random	No Profile Selected	5.5 Gallons	1.085	1.005	10.51	103.06	2.7 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:07 PM Notes:
Oh Yeah V	No Profile Selected	2 Gallons	1.106	1.026	10.42	0	6.24 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:28 PM Notes:
Tsar RIS II	Imperial Stout	20 Litres	1.1	1.02	10.46	59.94	50 °L	272	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:28 AM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.104	1.021	10.88	0	23.18 °L	272	0
Author: raiderrob Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Cinnamon Toast Crunch Saison	Saison	2 Gallons	1.083	1.008	9.83	0	9.12 °L	272	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:29 AM Notes:
Vodka Batch One	No Profile Selected	6.5 Gallons	1.097	1.016	10.6	0	4.5 °L	272	0
Author: Nutts56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:58 PM Notes:
Experimental Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.095	1.022	9.63	70.79	50 °L	272	0
Author: GravitationallyGifted Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:57 AM Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma. Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment. For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed. Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75. OG: 1.077 FG: 1.020 Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup. Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp. 5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer.
Pastry Stout	No Profile Selected	450 Gallons	24.204	6.449	10.04	0	49.24 °L	272	0
Author: Boil Size: 470 Gallons Boil Time: 70 Boil Gravity: 23.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:05 PM Notes:
Awesome Recipe	American Brown Ale	20 Litres	1.09	1.014	10.08	0	24.14 °L	272	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.301 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:26 PM Notes:
AHS PB STOUT	Imperial Stout	5 Gallons	1.104	1.03	9.74	13.23	50 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 6:32 PM Notes:
Czar Alexander, The GREAT	Russian Imperial Stout	4.5 Gallons	1.095	1.023	10.3	87.37	50 °L	272	0
Author: danilchemm Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Maple syrup Priming Amount: 122.6 g Creation Date: 6/15/2016 10:11 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.094	1.022	9.39	47.19	33.26 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:35 AM Notes:
Rasp Imp Stout	Imperial Stout	22 Litres	1.095	1.021	9.75	61.36	50 °L	272	0
Author: stuart g Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:16 PM Notes:
Awesome Recipe	No Profile Selected	17.5 Gallons	1.09	1.007	10.86	0	6.14 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:29 PM Notes:
Celebration Beer	Specialty IPA: Belgian IPA	5 Gallons	1.098	1.022	10.05	73	9.81 °L	272	0
Author: henrycastillo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 6:19 PM Notes:
Darkness	Russian Imperial Stout	5.5 Gallons	1.101	1.021	10.41	83.89	50 °L	272	0
Author: rangeley Boil Size: 10.2 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:09 PM Notes:
RIS	Russian Imperial Stout	8 Litres	1.114	1.037	10.15	66.44	50 °L	272	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 7/19/2019 4:36 PM Notes:
Braggot/dirty Blonde	Braggot	12 Gallons	1.074	1.002	9.45	22.01	7.65 °L	272	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:52 PM Notes:
Imperial Porter	American Light Lager	5 Gallons	1.108	1.035	9.59	43.69	46.86 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:38 AM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.108	1.027	10.61	72.06	50 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:32 AM Notes:
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