Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Random	No Profile Selected	5.5 Gallons	1.085	1.005	10.51	103.06	2.7 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:07 PM Notes:
Daniel's Christmas Magic	Belgian Tripel	12 Gallons	1.114	1.026	11.6	32.75	13.96 °L	272	0
Author: Etammen Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 1:41 AM Notes:
Oh Yeah V	No Profile Selected	2 Gallons	1.106	1.026	10.42	0	6.24 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:28 PM Notes:
Tsar RIS II	Imperial Stout	20 Litres	1.1	1.02	10.46	59.94	50 °L	272	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:28 AM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	272	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
Real Bad Decisions	Imperial IPA	11 Gallons	1.135	1.047	11.66	74.3	7.54 °L	272	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:57 AM Notes:
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	272	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Vodka Batch One	No Profile Selected	6.5 Gallons	1.097	1.016	10.6	0	4.5 °L	272	0
Author: Nutts56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:58 PM Notes:
Barleywine #1	No Profile Selected	5.5 Gallons	1.118	1.026	12.12	0	31.28 °L	272	0
Author: Sweet Lew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:42 PM Notes:
Eplevin Med VG+	No Profile Selected	6 Litres	1.093	1.003	11.83	0	6.4 °L	272	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 10:18 AM Notes:
Czar Alexander, The GREAT	Russian Imperial Stout	4.5 Gallons	1.095	1.023	10.3	87.37	50 °L	272	0
Author: danilchemm Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Maple syrup Priming Amount: 122.6 g Creation Date: 6/15/2016 10:11 PM Notes:
Ribbs	Imperial Stout	5.5 Gallons	1.105	1.018	11.5	58.39	50 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:23 PM Notes:
Awesome Recipe	No Profile Selected	17.5 Gallons	1.09	1.007	10.86	0	6.14 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:29 PM Notes:
Darkness	Russian Imperial Stout	5.5 Gallons	1.101	1.021	10.41	83.89	50 °L	272	0
Author: rangeley Boil Size: 10.2 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:09 PM Notes:
Choco Oatmeal Stout	Dry Stout	5.5 Gallons	1.104	1.022	10.75	23.67	46.44 °L	272	0
Author: Doug65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 8:59 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.117	1.029	11.55	0	5.95 °L	272	0
Author: KimHM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:07 PM Notes:
RIS - SRIS - Smoked	Imperial Stout	20.1 Litres	1.1	1.019	10.63	0	50 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/1/2019 1:06 PM Notes:
RIS	Russian Imperial Stout	8 Litres	1.114	1.037	10.15	66.44	50 °L	272	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 7/19/2019 4:36 PM Notes:
Awesome Recipe Fdasf	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	0	30.14 °L	272	0
Author: edraper24 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 6:23 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.108	1.027	10.61	72.06	50 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:32 AM Notes:
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