No Haze Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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No Haze

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.066
1.013
7.0%
134.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 62.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.1%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Wheat Malt, White1.75 lb Wheat Malt, White 39.1 2.5 15.6%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.07 1.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.29 5.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.11 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 7.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 5.8 3.9%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Whirlpool 0 min 4.16 2.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.48 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 19.02 15.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 11.61 7.7%
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 8.31 4.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.24 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.51 7.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 5.8 3.9%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Dry Hop 0 days 4.16 2.3%
12.95 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
7752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grains 160 for 30 min
Boil 60 min following additions
Whirlfloc at 10
First dry hop on last day of fermentation
Add second dry hop once fermentation complete
After 2 days, cold crash 24 hours

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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 01:31 UTC
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