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No Haze

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

134.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen	42	2	62.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	11.1%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Wheat Malt, White1.75 lb Wheat Malt, White	39.1	2.5	15.6%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.07	1.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.29	5.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.11	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	7.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	5.8	3.9%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Whirlpool	0 min	4.16	2.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	16.48	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days	19.02	15.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days	11.61	7.7%
0.60 oz	Summit0.6 oz Summit Hops	Pellet	18.5	Dry Hop (High Krausen)	0 days	8.31	4.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days	8.24	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	9.51	7.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days	5.8	3.9%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Dry Hop	0 days	4.16	2.3%
12.95 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.07	1.9%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	38.25	36.6%
4.75 oz	Simcoe (Pellet)	44.15	36.6%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	23.21	15.5%
1.20 oz	Summit (Pellet)	16.63	9.2%
12.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

7752

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains 160 for 30 min
Boil 60 min following additions
Whirlfloc at 10
First dry hop on last day of fermentation
Add second dry hop once fermentation complete
After 2 days, cold crash 24 hours

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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