|
John T II
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
113.01 |
5.81 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 11:12 PM |
| Notes: |
|
|
Presto APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.94 |
37.28 |
12.86 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:13 PM |
| Notes: |
|
|
U Hloh
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
41.32 |
22.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 4:11 PM |
Notes: Brewed 10/27/23, usual procedure
11/10/23: Racked to keg, split between two kegs. Gravity about 1.018, but sample ferments out to almost 1.010. Placed kegs at 65 F for diacetyl rest and increased attenuation
11/14/23: Moved kegs back to fridge at 50 F, slowly begin dropping temp, 3 f per day.
|
|
|
SBB グレフル
|
No Profile Selected |
120 Litres |
1.048 |
1.01 |
5 |
30.84 |
3.7 °L
|
273 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 10:03 AM |
| Notes: 63℃マッシュ |
|
|
Saint Isidore
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5 |
22.31 |
4.6 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:55 PM |
| Notes: |
|
|
Hazy Juice II
|
American IPA
|
12 Gallons |
1.047 |
1.009 |
4.95 |
64.36 |
12.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:09 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
19.94 |
5.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:33 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
5.01 |
65.66 |
10.76 °L
|
273 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:28 PM |
| Notes: |
|
|
#3 APA (Braumeister 20l)
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5 |
0 |
3.52 °L
|
273 |
0 |
|
|
Author:
|
|
Vithopios
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.054 |
1.016 |
4.99 |
29.44 |
10.31 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:41 AM |
| Notes: |
|
|
Dog Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.052 |
1.014 |
4.95 |
38 |
4.69 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 9/17/2020 2:29 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
26.24 |
3.13 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:47 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23 |
3.4 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:34 PM |
| Notes: |
|
|
Kølsch Maltbrygg
|
Kölsch
|
25 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.42 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 5/22/2020 1:15 PM |
| Notes: |
|
|
Bull Piss
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
17.52 |
13.48 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 PM |
| Notes: |
|
|
Pale Ale With Jon
|
American Pale Ale
|
16 Gallons |
1.049 |
1.011 |
4.99 |
71.29 |
3.44 °L
|
273 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:52 PM |
| Notes: |
|
|
Ohu!! Rebe
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.99 |
29.98 |
9.74 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.2 g |
Creation
Date: 1/27/2020 10:53 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.01 |
42.13 |
3.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 6/28/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1 |
4.95 |
43.25 |
2.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:51 PM |
| Notes: |
|
|
|
|