|
7.5% Amber IPA
|
American IPA
|
165 Litres |
1.074 |
1.018 |
7.24 |
73.36 |
14.85 °L
|
320 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:53 PM |
| Notes: |
|
|
Farm Girl Simple
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.97 |
15.06 |
4.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/9/2024 7:00 PM |
| Notes: |
|
|
Belgisch Bijna Blond
|
Belgian Blond Ale
|
12 Litres |
1.059 |
1.005 |
7.06 |
25.06 |
4.87 °L
|
320 |
1 |
|
|
|
| Boil
Size: 15.8516 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 2/18/2024 9:48 AM |
| Notes: ferment at 18C and let free rise to 23C |
|
|
Saisonal Emergency
|
Saison
|
27 Litres |
1.059 |
1.006 |
7.01 |
23.64 |
4.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 41.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.072 |
1.016 |
7.23 |
56.32 |
36.97 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
0 |
5.97 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.073 |
1.018 |
7.21 |
17.56 |
17.97 °L
|
320 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 5:50 AM |
| Notes: |
|
|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.077 |
1.021 |
7.3 |
50.78 |
17.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 12:56 AM |
| Notes: |
|
|
Blonde
|
Belgian Pale Ale
|
17 Litres |
1.068 |
1.013 |
7.24 |
36.69 |
5.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 12/21/2020 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
235.45 |
9.81 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/23/2020 11:13 PM |
| Notes: |
|
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
77.04 |
7.2 °L
|
320 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 3/11/2015 7:51 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
MRP Est Ipa
|
English IPA
|
2 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
10.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/16/2019 8:17 PM |
| Notes: |
|
|
Dark Saison W/ Currants
|
Saison
|
4 Gallons |
1.061 |
1.005 |
7.27 |
9.8 |
18.98 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:06 PM |
| Notes: |
|
|
Juicy Goosey NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
21.7 |
5.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:13 PM |
Notes: 11/01/2019
Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070
11/11/2019
Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top.
11/18/2019
FG - 1.016 - ABV = 7.1% |
|
|
NEIPA 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.015 |
7 |
37.55 |
5.73 °L
|
320 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
6 Gallons |
17.514 |
4.58 |
7.09 |
20.63 |
6.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:10 PM |
| Notes: |
|
|
Pastorela
|
American IPA
|
520 Gallons |
1.073 |
1.018 |
7.19 |
34.56 |
15.43 °L
|
320 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:02 AM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
280 Litres |
1.072 |
1.018 |
7.04 |
0 |
21.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 10:02 PM |
| Notes: |
|
|
Swimstep Sumo IPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.03 |
51.3 |
4.93 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:22 AM |
| Notes: |
|
|
Lite Snett
|
American Stout
|
6 Litres |
1.07 |
1.014 |
7.27 |
12.82 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:54 AM |
| Notes: |
|
|
|
|