Lite Snett Beer Recipe | BIAB American Stout | Brewer's Friend
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Lite Snett

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.070
1.014
7.3%
12.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Black Malt300 g Black Malt 28 500 14.3%
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 14.3%
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 61.9%
200 g German - Carafa II200 g Carafa II 32 425 9.5%
2,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.84 37.5%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.5 25%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.48 37.5%
8 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lite Snett" American Stout beer recipe by Anonymous. BIAB, ABV 7.27%, IBU 12.82, SRM 50, Fermentables: (Black Malt, Dark Chocolate, Pale Ale, Carafa II) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:54 UTC
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