Lite Snett - Beer Recipe - Brewer's Friend

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Lite Snett

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.070
1.014
7.3%
12.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Black Malt300 g Black Malt 28 500 14.3%
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 14.3%
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 61.9%
200 g German - Carafa II200 g Carafa II 32 425 9.5%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.84 37.5%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.5 25%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.48 37.5%
8 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 11
Mash volume with grains (equipment estimates 19 L) 12.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Lite Snett" American Stout beer recipe by Anonymous. BIAB, ABV 7.27%, IBU 12.82, SRM 50, Fermentables: (Black Malt, Dark Chocolate, Pale Ale, Carafa II) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:54 UTC