Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.54 |
35.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.57 |
23.5% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 95 °C
|
20 min |
2.07 |
23.5% |
|
30 g |
Hallertau Blanc 30 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Hop Stand at 95 °C
|
20 min |
2.44 |
17.6% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Saaz (Pellet) 140 g Saaz (Pellet) Hops |
|
21.18 |
82.3% |
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
2.44 |
17.6% |
|
170 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Saisonal Emergency" Saison beer recipe by shrob. BIAB, ABV 7.01%, IBU 23.64, SRM 4.8, Fermentables: (Château Pilsen 2RS, Vienna Malt, Flaked Wheat, Rye Malt) Hops: (Saaz, Hallertau Blanc ) Other: (Gypsum, Epsom Salt (MgSO4), Table Salt, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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