|
New Pale Ale
|
Standard/Ordinary Bitter
|
350 Litres |
1.061 |
1.015 |
6.12 |
11.08 |
7.31 °L
|
319 |
0 |
|
|
|
| Boil
Size: 357.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:03 PM |
| Notes: |
|
|
Citraron
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.02 |
6.14 |
33.77 |
4.54 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:46 PM |
| Notes: |
|
|
Use It Up Westy
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.19 |
55.46 |
6.94 °L
|
319 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:36 PM |
| Notes: actually use whc LAX |
|
|
Smoked Porter
|
English Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
36.1 |
23.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:45 PM |
| Notes: |
|
|
IPA INGLESA
|
English IPA
|
20 Litres |
1.058 |
1.011 |
6.14 |
94.33 |
10.06 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:47 AM |
| Notes: |
|
|
Kveik Voss Singlehop APA
|
American IPA
|
20 Litres |
14.508 |
3.018 |
6.2 |
52.87 |
6.04 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:44 PM |
| Notes: |
|
|
WIP(B)
|
American IPA
|
4.5 Gallons |
1.068 |
1.021 |
6.2 |
70.32 |
9.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:51 PM |
| Notes: |
|
|
Sasquatch Mountain ESB
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.14 |
91.23 |
23.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.18 |
0 |
3.96 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:22 PM |
| Notes: |
|
|
Modified Cherry Stout
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:55 PM |
| Notes: |
|
|
Chocolate Milk Stout 2.0
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.2 |
0 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.058 |
1.011 |
6.11 |
5.21 |
4.64 °L
|
319 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:44 PM |
| Notes: |
|
|
Wet Hop 2020 Red
|
American Amber Ale
|
50 Litres |
1.058 |
1.011 |
6.19 |
43.01 |
15.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/25/2020 6:59 PM |
| Notes: |
|
|
Manderina IPA
|
English IPA
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
| Notes: |
|
|
Alberta Honey Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
46.64 |
4.67 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:29 PM |
| Notes: |
|
|
Gentlemen Prefer Blonde(s) Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.22 |
24.56 |
5.57 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:08 PM |
| Notes: |
|
|
AIN New England IPA Kit
|
No Profile Selected |
5 Gallons |
1.066 |
1.019 |
6.17 |
16.85 |
4.21 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.063 |
1.016 |
6.17 |
0 |
8.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:14 PM |
| Notes: |
|
|
Simple NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.45 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 AM |
| Notes: |
|
|
American Ale
|
Blonde Ale
|
5 Litres |
1.063 |
1.016 |
6.21 |
19.82 |
4.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:50 PM |
| Notes: |
|
|
|
|