|
Pilsner Saison
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:14 PM |
| Notes: |
|
|
Lime Ice Cream Oatmeal IPA
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.55 |
46.61 |
5.49 °L
|
272 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:07 AM |
Notes: OG 1050 / FG 1014
Dry hop 25g Gallaxy day 4 |
|
|
취한보리_Weissbier(1.0.0)
|
Weissbier
|
10 Litres |
1.048 |
1.013 |
4.57 |
13.22 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:40 AM |
| Notes: |
|
|
Spring Lager
|
International Pale Lager
|
3 Gallons |
1.051 |
1.016 |
4.65 |
84.28 |
9.82 °L
|
272 |
1 |
|
|
|
| Boil
Size: 3.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/11/2023 2:30 PM |
| Notes: |
|
|
A Walk Down The Boulevard
|
American Wheat Beer
|
11 Gallons |
1.042 |
1.007 |
4.55 |
14.05 |
3.78 °L
|
272 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:09 PM |
| Notes: Boulevard Wheat Clone Attempt |
|
|
Alicante Weizen
|
Weissbier
|
30 Litres |
1.047 |
1.011 |
4.65 |
15.18 |
3.27 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:43 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.047 |
1.012 |
4.59 |
31.16 |
3.49 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:45 PM |
| Notes: |
|
|
Really Satisfies Stout
|
No Profile Selected |
8.5 Litres |
1.045 |
1.011 |
4.55 |
0 |
15.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:15 AM |
| Notes: |
|
|
Red Stripe
|
International Pale Lager
|
124 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.01 °L
|
272 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:16 PM |
| Notes: |
|
|
Wise Weissbier
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.56 |
10.52 |
6.33 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/19/2021 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.53 |
0 |
4.65 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.042 |
1.008 |
4.56 |
16.09 |
4.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:07 PM |
| Notes: |
|
|
GALO BRANCO -CARIJÓ - 45
|
Blonde Ale
|
45 Litres |
1.041 |
1.006 |
4.64 |
13.06 |
6.42 °L
|
272 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:57 PM |
| Notes: |
|
|
Isar Weissbier
|
Weissbier
|
6.5 Gallons |
1.046 |
1.012 |
4.57 |
12.11 |
3.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.2 oz |
Creation
Date: 2/5/2020 7:44 PM |
| Notes: |
|
|
Porter Agosto 19
|
English Porter
|
520 Litres |
1.047 |
1.012 |
4.57 |
16.84 |
29.58 °L
|
272 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:37 PM |
| Notes: |
|
|
Missouri Sunset
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
30.47 |
3.27 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:33 PM |
| Notes: |
|
|
Blair Lager Prueba 2
|
American Lager
|
10 Litres |
1.047 |
1.012 |
4.6 |
41.47 |
4.89 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
|
|
Versatile Stout
|
Dry Stout
|
8 Litres |
1.049 |
1.014 |
4.64 |
28.02 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:14 AM |
| Notes: |
|
|
Live
|
Cream Ale
|
120 Litres |
1.043 |
1.008 |
4.61 |
18.94 |
6.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:52 PM |
| Notes: |
|
|
|
|