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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday March 15th 2020

Dos Equis Special Lager Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Vienna300 g Vienna	37	4	33.3%
300 g	German - Bohemian Pilsner300 g Bohemian Pilsner	38	1.9	33.3%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	33.3%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hersbrucker4 g Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	6.16	25%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	30 min	9.93	25%
4 g	Mount Hood4 g Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min		25%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	0 min		25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hersbrucker (Leaf/Whole) 4 g Hersbrucker (Leaf/Whole) Hops	6.16	25%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	9.93	25%
4 g	Mount Hood (Leaf/Whole) 4 g Mount Hood (Leaf/Whole) Hops		25%
4 g	Citra (Leaf/Whole) 4 g Citra (Leaf/Whole) Hops		25%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	30 min
Starting Grain Temp: 72.5 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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