Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	6 Gallons	1.023	1.006	2.26	0	3.11 °L	271	0
Author: TwoBlackCats Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 11:56 PM Notes:
Basic Berliner	Berliner Weisse	5.5 Gallons	1.029	1.006	2.99	8.83	2.5 °L	271	0
Author: RJ Marino Boil Size: 5.9 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:28 PM Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient.
Go Easy On Me	Best Bitter	110 Litres	1.029	1.007	2.94	26.95	4.7 °L	271	0
Author: TonyO'C Boil Size: 116.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/8/2022 4:55 PM Notes:
Corn Mash	No Profile Selected	5.5 Gallons	1.031	1.008	3.02	0	2.97 °L	271	0
Author: BrockMcG77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 5:53 PM Notes:
Witbier	Witbier	27 Litres	1.028	1.007	2.79	0	2.91 °L	271	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:46 PM Notes:
Fermentacie Weizen	Weissbier	25 Litres	1.026	1.007	2.56	0	3.32 °L	271	0
Author: Crinoid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 7:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.031	1.009	3	28	2.85 °L	271	0
Author: Pa77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 4:31 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.024	1.006	2.39	0	10.15 °L	271	0
Author: Schwebels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:59 PM Notes:
Table Porter	No Profile Selected	20 Litres	1.035	1.012	3.03	0	27.89 °L	271	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/6/2020 3:13 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.029	1.007	2.94	45.29	16.9 °L	271	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:59 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.028	1.007	2.77	0	6.12 °L	271	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:02 PM Notes:
First Ascent	Blonde Ale	22 Litres	1.02	1.004	2.16	19.26	5.72 °L	271	0
Author: rockcat Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:51 AM Notes:
Small Pale Ale	American Pale Ale	22.7 Litres	1.027	1.005	2.82	44.83	4.38 °L	271	0
Author: I don't know what I'm doing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:58 PM Notes:
2.5% Irish Red Ale	Irish Red Ale	10 Litres	1.025	1.006	2.54	13.99	11.88 °L	271	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:04 PM Notes:
Awesome Recipe	British Strong Ale	21 Litres	1.031	1.008	3.07	0	17.19 °L	271	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:14 PM Notes:
Coopers Artisian Reserve	German Pilsner (Pils)	21 Litres	1.025	1.006	2.46	0	5.08 °L	271	0
Author: Dylan Berry Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:48 AM Notes:
Mosaic SMASH	American Pale Ale	21 Litres	1.026	1.005	2.78	48.45	5.92 °L	271	0
Author: AdamR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:12 PM Notes: Mash [ ] 16L strike @ 73c [ ] Mash 60min @ 68c [ ] Sparge 12.5L @ 73c Brew [ ] 20min @ 10g Mosaic [22.4 IBU] [ ] 15min @ 20g Mosaic [22.4 IBU] [ ] 10min Whirlfloc Tablet + Nutrient [ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU] [ ] Dry hop 50g 5 days Ferment US-05 American Ale @ 18c / 20c Batch size 20L (21L actual) OG Target OG Actual 1.044 FG Target 1.010 FG Actual
Move Name TBC	American IPA	22 Litres	1.025	1.006	2.43	87.58	5.59 °L	271	0
Author: pvt_ak Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:05 PM Notes:
The Ned Imperial IPA	Specialty IPA: New England IPA	23 Litres	1.024	1.006	2.37	0	9.49 °L	271	0
Author: Benton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:35 AM Notes:
Awesome Recipe	Scottish Export	65 Litres	1.021	1.005	2.09	0	16.44 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:29 PM Notes:
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