IPA 21-02-2021
|
American IPA
|
42 Litres |
1.069 |
1.016 |
7.04 |
64.13 |
7.79 °L
|
242 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:24 AM |
Notes: |
|
I Don't Know Man
|
No Profile Selected |
620 Gallons |
17.85 |
4.673 |
7.23 |
10.57 |
5.17 °L
|
242 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:25 PM |
Notes: |
|
Make It
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
83.13 |
9.45 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:53 AM |
Notes: |
|
Third Moon Bone Tree Citra
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.15 |
48.76 |
4.77 °L
|
242 |
0 |
|
|
Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2023 11:39 AM |
Notes: |
|
White Stout
|
American Porter
|
21.3 Litres |
16.715 |
3.805 |
7.04 |
43.19 |
10.4 °L
|
242 |
0 |
|
|
Boil
Size: 24.873 Litres |
Boil Time: 120 |
Boil Gravity: 14.4 |
Efficiency: 80.33 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:13 PM |
Notes: Čipsy chvíľočku povarené samostatné a celé naliate do kvasnej nádoby.
5.11. 23:55
20,8-21,3 l / 16,9 °B / RI 1,35879
zakvasené
17.11. 3:05
9,0 ˚B / 1,34629 / 1,34624 / 1,34621 RI = 1,015 SG = 79 AA
prídavky pasterizované, vychladené a vydezinfikovanou naberačkou opatrne pridané:
- 19 g čierny čaj zaliaty minimálnym množstvom vriacej vody
- 100 g raw kakaové bôby drvené > pridané do čaju
- 49 g drvených kávových zŕn 18:20 macerovaných v 452 ml studenej vody > scedené > pridané do čaju
> spoločne pasterizované a vychladené
21.11 8:30
CC
25.11. 13:00
8,6 °B / 1,3456 RI
8,7 °B / 1,34582 / 1,34577 / 1,34575 RI
18,523 l / 5 > 10,1 ˚C / 88 g = 2,512 > 2,275 vols
nafľaškované 18,173 l |
|
NF WC IPA For 10/19
|
American IPA
|
750 Gallons |
15.403 |
2.442 |
7 |
33.33 |
3.58 °L
|
242 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 8:42 PM |
Notes: |
|
Hazy Lazy Hill IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
52.44 |
7.74 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/15/2021 2:10 AM |
Notes: |
|
First Pale Ale
|
American Pale Ale
|
16 Litres |
1.072 |
1.017 |
7.25 |
35.38 |
8.08 °L
|
242 |
0 |
|
|
Boil
Size: 22.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175g |
Creation
Date: 4/18/2021 6:52 PM |
Notes: |
|
Red Scare
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.02 |
48.99 |
13.26 °L
|
242 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 2/7/2021 2:10 AM |
Notes: |
|
Idaho Isolation IPA
|
American IPA
|
9 Gallons |
1.065 |
1.011 |
7.11 |
65.65 |
6.12 °L
|
242 |
1 |
|
|
Boil
Size: 10.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.30435 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/21/2020 7:51 PM |
Notes: |
|
The Unnecessary IPA
|
American IPA
|
20.8 Litres |
1.065 |
1.011 |
7.16 |
225.48 |
9.33 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 12:00 PM |
Notes: A ridiculous beer that is 100% in style for an American IPA except for the insane IBU rating. We had the idea to brew the most bitter beer in the country without it tasting like complete ass.
Would have loved to keep this as a sMasH, but we need some sweetness with all of the hops.
This thing was insane. Bitter as anything, but the backbone was decent and the beer wasn't undrinkable. One just couldn't have much of it without lamenting one's own life. |
|
Ginger Rye Ale
|
American Pale Ale
|
10.5 Gallons |
1.071 |
1.016 |
7.2 |
49.8 |
8.58 °L
|
242 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:28 PM |
Notes: - Use fresh ginger and real limes
- Mash at 1.25quarts of water per pound of malt
- Mash at 150 F for 60mins
- Boil for 60 mins
- Ferment as specified by yeast |
|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.085 |
1.031 |
7.12 |
0 |
50 °L
|
242 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:29 AM |
Notes: |
|
BRUT IPA TOP
|
No Profile Selected |
24 Litres |
1.054 |
1 |
7.08 |
22.18 |
4.38 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.071 |
1.018 |
7.02 |
0 |
17.35 °L
|
242 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 12:10 AM |
Notes: |
|
Blond
|
Belgian Blond Ale
|
4.5 Gallons |
1.063 |
1.009 |
7.14 |
21.66 |
4.07 °L
|
242 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:01 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
99.14 |
4.34 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 6/22/2019 7:49 PM |
Notes: |
|
Lindy Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
76.01 |
35.28 °L
|
242 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:49 AM |
Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.17 |
0 |
4.34 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:59 PM |
Notes: |
|
Hooooooogarden
|
American Light Lager
|
20.8 Litres |
1.072 |
1.018 |
7.12 |
14.78 |
4.58 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:53 AM |
Notes: |
|
|
|