Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Linton Mosaic Ale	Blonde Ale	19 Litres	1.048	1.009	5.06	26.44	4.14 °L	320	0
Author: pinikol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 8:00 AM Notes:
Sierra Nevada Pale Ale Clone Metric	American Pale Ale	21 Litres	1.05	1.011	5.03	43.05	10.09 °L	320	0
Author: mrritchie Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 AM Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.
Home Vs Bottled 1 Gal Pale Test	American Pale Ale	1 Gallons	1.047	1.009	4.98	40.09	5.42 °L	320	0
Author: BrewinHSYPA Boil Size: 1.31 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:46 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.43	21.8	10.49 °L	320	0
Author: Alan Cottrill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:30 AM Notes:
Munich Helles	Munich Helles	620 Gallons	1.021	1.005	2.1	23.98	1.88 °L	320	0
Author: Elizabeth Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:55 PM Notes:
Dass Alto	Altbier	23 Litres	1.049	1.01	5.11	37.1	9.23 °L	320	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 3/24/2023 9:44 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.045	1.01	4.6	19.95	3.31 °L	320	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 140.4 g Creation Date: 11/17/2022 7:35 PM Notes:
Wheat	Blonde Ale	19 Litres	1.06	1.012	6.4	14.69	8.56 °L	320	0
Author: Navid Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:23 AM Notes:
Toasted Salt Caramel	American Porter	5 Gallons	1.057	1.014	5.76	44.15	39.9 °L	320	0
Author: Gavtron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/5/2020 1:09 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	320	0
Author: brewingandredwings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:13 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.28	47.38	8.97 °L	320	0
Author: jdwebb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:04 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.039	1.01	3.85	31.44	7.76 °L	320	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/5/2020 4:24 PM Notes:
Dark Crush	American Porter	5.2 Gallons	1.081	1.015	8.65	32.16	29.98 °L	320	1
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2020 6:20 PM Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week. At bottling, add 4oz of Raspberry flavoring at bottling or kegging. At last 10 mins of boil add .5 oz Orange Peel.
Not So Common	California Common	5.5 Gallons	1.047	1.011	4.72	30.89	12.46 °L	320	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/3/2020 9:06 PM Notes:
JC Cougar Red	Irish Red Ale	4.5 Gallons	1.046	1.013	4.38	24.69	8.4 °L	320	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:00 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.045	1.011	4.46	11.45	10.29 °L	320	0
Author: Jongas beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:02 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	320	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
One Love PA	American Pale Ale	6 Gallons	1.05	1.009	5.29	37.1	4.89 °L	320	0
Author: Kauaian206 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: tablets Priming Amount: per instructions Creation Date: 2/12/2019 2:12 AM Notes:
WEISSBIER	Weissbier	15 Litres	1.048	1.014	4.41	8.05	4.16 °L	320	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:22 PM Notes:
Awesome Recipe	English Porter	5 Gallons	1.037	1.007	3.94	35.55	44.4 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:03 AM Notes:
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