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Fermentacie weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	American - Buckwheat Malt - Gluten Free4.8 kg Buckwheat Malt - Gluten Free		25	2	100%
4.80 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Overvecht pH Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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