Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	950 Litres	1.048	1.012	4.77	0	3.62 °L	274	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:07 PM Notes:
Summer Ale - Cape Town Style	Blonde Ale	20 Litres	1.043	1.007	4.71	21.62	5.01 °L	274	0
Author: arrie99 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 10/23/2024 2:30 PM Notes:
Mike's Czech Pils	Czech Premium Pale Lager	15 Litres	1.047	1.011	4.7	35.78	4.56 °L	274	0
Author: Boil Size: 23.77 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/3/2024 4:52 PM Notes:
Autumn Helles	Munich Helles	5.5 Gallons	1.044	1.008	4.73	10.36	3.77 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/12/2023 11:35 AM Notes:
PB0143 Calliopes And Clowns 06/08/2023	California Common	225 Gallons	1.047	1.011	4.75	44.09	8.78 °L	274	0
Author: rivesborland Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:51 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min add first wort hops to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min. Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast
Kolsch 1	Kölsch	5.5 Gallons	1.048	1.012	4.74	18.43	3.25 °L	274	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 5:02 PM Notes:
The Gambler	Cream Ale	5.5 Gallons	1.043	1.007	4.76	16.58	3.33 °L	274	0
Author: DoubleJacksBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/13/2022 1:28 AM Notes:
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	274	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
War Weissbier	Weissbier	5.5 Gallons	1.049	1.012	4.8	13.43	3.18 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:04 PM Notes:
F Amber Ale	No Profile Selected	40 Litres	1.048	1.012	4.69	7.82	8.61 °L	274	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:50 PM Notes:
Second Chance	American IPA	5.5 Gallons	1.044	1.008	4.71	35.18	5.95 °L	274	0
Author: JeffW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:47 PM Notes:
Decoy Chocolate Porter	No Profile Selected	64 Litres	1.048	1.012	4.72	0	36.56 °L	274	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:12 AM Notes:
El Chicloso	Belgian Pale Ale	19 Litres	1.051	1.015	4.73	24.02	6.36 °L	274	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:12 AM Notes:
Trigo Nuevo	Witbier	20.8 Litres	1.047	1.011	4.68	9.13	3.54 °L	274	0
Author: notaverygoodbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:35 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.016	4.75	22.79	5.85 °L	274	0
Author: Rodolfo Moreno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:04 PM Notes:
Cider Calc	Common Cider	6 Gallons	1.043	1.007	4.71	0	6.48 °L	274	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:19 PM Notes:
Forte 360-2	American Pale Ale	12 Litres	1.045	1.009	4.72	18.3	5.15 °L	274	0
Author: diego360 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 11:43 PM Notes:
Slick Wit 6	Witbier	2.5 Gallons	1.05	1.014	4.78	21.39	4.33 °L	274	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:37 PM Notes: 6 g corriander 5 mins in boil 1 oz orange peel 5 mins
Awesome Recipe	American Light Lager	23 Litres	1.048	1.012	4.74	0	4.84 °L	274	0
Author: StuMorrison Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:21 PM Notes:
Awesome Recipe	American Wheat Beer	16 Litres	1.048	1.012	4.71	0	3.8 °L	274	0
Author: Luiz Gustavo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:18 PM Notes:
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