|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:09 AM |
| Notes: |
|
|
Some Beech Somewhere
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
21.52 |
13.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:06 PM |
| Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month. |
|
|
American Pale Ale 2.0
|
American Pale Ale
|
11 Gallons |
1.056 |
1.014 |
5.49 |
36.6 |
4.22 °L
|
272 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:17 PM |
| Notes: Will plan on adding gelatin during crash cooling. For one 5gal keg added 8oz Amoretti pineapple (artisan) extract at kegging. The fruit really popped and the neighborhood loves it. |
|
|
2 Row Base Beer For Coffee And Horchata Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.46 |
14.87 |
3.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:08 PM |
Notes: OG 1.042
|
|
|
Sugar
|
No Profile Selected |
465 Gallons |
10.486 |
-0.003 |
5.52 |
0 |
0 °L
|
272 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 15 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 7:55 PM |
| Notes: |
|
|
West IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
121.72 |
7.14 °L
|
272 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.056 |
1.014 |
5.5 |
36.05 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 3:29 AM |
| Notes: |
|
|
Magic Hat #9.1
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
23.33 |
7.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:24 AM |
| Notes: |
|
|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
40.51 |
7.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:26 AM |
| Notes: |
|
|
Pale Ale Pilly
|
No Profile Selected |
5.8 Gallons |
1.057 |
1.015 |
5.49 |
26.87 |
7.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.051 |
1.009 |
5.52 |
0 |
10.14 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.64 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:46 PM |
| Notes: |
|
|
BOB- White Wheat Beer
|
No Profile Selected |
430 Litres |
1.054 |
1.013 |
5.49 |
15.26 |
4.28 °L
|
272 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Litres |
1.056 |
1.014 |
5.51 |
48.44 |
8.15 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:58 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.46 |
92.45 |
5.68 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:42 PM |
| Notes: |
|
|
Xmas IPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.052 |
1.01 |
5.52 |
68.21 |
5.08 °L
|
272 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35 g |
Creation
Date: 11/28/2019 4:08 PM |
| Notes: |
|
|
Hard Core Neipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.056 |
1.014 |
5.5 |
0 |
6.46 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:30 PM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.052 |
1.011 |
5.46 |
45.67 |
4.28 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:00 AM |
Notes: Yeast: The Yeast Bay Hazy Daze (Vermont Mix)
|
|
|
Mandarina
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.51 |
42.38 |
9.1 °L
|
272 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:51 AM |
| Notes: |
|
|
Wht
|
Witbier
|
20.8 Litres |
1.057 |
1.015 |
5.47 |
28.76 |
7.13 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:24 PM |
| Notes: |
|
|
|
|