|
Spruce Wheat
|
No Profile Selected |
93 Gallons |
1.064 |
1.016 |
6.27 |
9.91 |
6.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:23 PM |
| Notes: |
|
|
Malty Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.23 |
16.77 |
5.76 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
Hazy IPA (1st Edition)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
62.16 |
4.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/19/2023 11:39 PM |
Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes
Remove steeping grains and bring to boil
Add DME and corn sugar
Add 4 grams of CACL and 3 grams of gypsum to water before boil
Actual numbers
1.052 OG
1.010 FG
About 5.5% ABV |
|
|
Australian Saison
|
Australian Sparkling Ale
|
24 Litres |
1.063 |
1.015 |
6.23 |
33.32 |
11.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:16 AM |
| Notes: |
|
|
Gravel Rider 2.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
14.01 |
5.29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:28 PM |
| Notes: Kinda messed up. Not sure the ratio of white wheat, carapils or crystal 10. It did all add up to 3 lbs. Worse things have happened on brew day. |
|
|
Mango Vice
|
Specialty IPA: New England IPA
|
330 Litres |
1.059 |
1.011 |
6.23 |
7.43 |
4.44 °L
|
273 |
0 |
|
|
|
| Boil
Size: 337.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.063 |
1.016 |
6.25 |
56.5 |
6.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:43 PM |
| Notes: |
|
|
Sjonny Smoking Porter
|
No Profile Selected |
1000 Litres |
1.054 |
1.006 |
6.26 |
27.69 |
31.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.063 |
1.016 |
6.2 |
0 |
27.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:32 AM |
| Notes: |
|
|
STOUT
|
American Stout
|
35 Gallons |
1.062 |
1.015 |
6.19 |
0 |
28.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:03 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.065 |
1.017 |
6.24 |
38.4 |
7.41 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:29 AM |
| Notes: |
|
|
Back In Black
|
Robust Porter
|
19 Litres |
1.066 |
1.019 |
6.24 |
36.17 |
24.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:57 PM |
Notes: Características:
Densidade Original = 1.063
Densidade Final = 1.018
Álcool Provável = 5,91%
IBU = aprox. 36
Tempo de Fervura = 60min
Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC)
Temperatura de fermentação = 15ºC a 20ºC
Volumes de água:
Antes da brassagem 14,90l
Antes de ferver 23,00l - adicionar água à volta de 70ºC
Arrefecimento 21,50l
Após fervura 20,00l
Tamanho final do lote 19,00l
Ingredientes:
Maltes
4.25kg de Swaen Ale 6-9 EBC
500g de Swaen Munich Light 12-15 EBC
250g Swaen Vienna 8-10 EBC
600g de Caramelo Amber
250g de malte BlackSwaen Chocolate 800-1000 EBC
100g Malte Caramelo Trigo Escuro 80-110 EBC
Lúpulos
Golding: 35g no início da fervura
Cascade: 17g após 30min
Cascade: 15g após 45min
Golding: 9g após desligar fogão
Levedura
1 saqueta Safale S-33 |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
15.79 |
4.65 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.24 |
42.61 |
14.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:42 PM |
| Notes: |
|
|
Experimental IPL
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.018 |
6.19 |
105.43 |
8.78 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.059 |
1.011 |
6.25 |
98.22 |
3.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:01 AM |
| Notes: |
|
|
PALE ALE PRUEBA 1
|
American Pale Ale
|
5 Litres |
1.062 |
1.015 |
6.18 |
41.89 |
5.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:05 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.18 |
58.79 |
5.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:27 AM |
| Notes: |
|
|
English Ale #1
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.27 |
8.95 |
8.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.019 |
6.23 |
24.25 |
31.68 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:09 PM |
| Notes: |
|
|
|
|