|
FalltBier
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.008 |
3.58 |
21.86 |
14.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:44 PM |
| Notes: |
|
|
Mermaider
|
Czech Dark Lager
|
22.5 Litres |
1.042 |
1.013 |
3.85 |
21.05 |
24.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:17 PM |
| Notes: |
|
|
Plzen
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.008 |
4 |
28.91 |
3.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 4:44 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
25 Litres |
1.037 |
1.009 |
3.6 |
8.48 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:49 PM |
| Notes: |
|
|
Pakkuman - Lemongrass Grisette
|
Witbier
|
5 Gallons |
1.032 |
1.003 |
3.82 |
16.64 |
2.72 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2024 12:32 AM |
| Notes: Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil. |
|
|
ステイハングリー サワー
|
No Profile Selected |
120 Litres |
1.036 |
1.005 |
3.99 |
1.72 |
2.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:41 AM |
| Notes: |
|
|
Barton's Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
41.48 |
2.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 3:14 PM |
| Notes: |
|
|
Maris Lager II
|
American Light Lager
|
20.8 Litres |
1.04 |
1.009 |
4.04 |
14.6 |
9.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:38 PM |
| Notes: |
|
|
ScruffyBoi
|
No Profile Selected |
300 Litres |
1.041 |
1.01 |
4.01 |
19.6 |
4.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
110 Litres |
1.043 |
1.015 |
3.64 |
13.95 |
16.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
8.74 |
4.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.031 |
1 |
4.03 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:35 PM |
| Notes: |
|
|
Summer Table
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.52 |
0 |
2.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:00 PM |
| Notes: |
|
|
Sour Kettle
|
No Profile Selected |
40 Litres |
1.035 |
1.006 |
3.74 |
4.27 |
3.26 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:49 AM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
5 Litres |
1.04 |
1.011 |
3.77 |
11.84 |
3.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:38 AM |
| Notes: |
|
|
IPA MAJUFKA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.91 |
17.05 |
4.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:46 AM |
| Notes: Add some trawa cytrynowa, you know what im saying? |
|
|
Awesome Recipe
|
German Pils
|
10 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:16 PM |
| Notes: |
|
|
25 - Hocus-Pocus And Frisby
|
Berliner Weisse
|
4 Gallons |
1.034 |
1.007 |
3.59 |
4.83 |
1.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Professor Lupulus
|
American IPA
|
32 Litres |
1.039 |
1.008 |
4 |
30.48 |
4.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:06 PM |
Notes: +3 L haver verstfijselen
+19 L inmaischen
-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)
+12 liter spoelwater (maakt 26 L)
-verlies 6 tijdens koken (maakt 20 L)
+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)
SG gesteld op 1.040 |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:04 AM |
| Notes: |
|
|
|
|