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Awesome Recipe

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.043

Final Gravity:

1.015

ABV (standard):

3.6%

IBU (tinseth):

14.0

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	46.6%
4 kg	Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row	36.8	2.3	20.7%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	2.6%
0.40 kg	Bairds - Chocolate Malt0.4 kg Chocolate Malt	31	500	2.1%
0.90 kg	Belgian - Special B0.9 kg Special B	34	115	4.7%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	2.6%
4 kg	Weyermann - Carahell4 kg Carahell	34	10	20.7%
19.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.35	38.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.71	38.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.89	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	8.24	61.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.71	38.5%
130 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	66 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-11 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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